Our Family's Apple Pie
Our Family's Apple Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, our family's apple pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A pie my family makes that doesn't need to rely on cinnamon or lemon for it's scent and sour taste due to the combination of fresh and carmelized apples. The frozen puff pastry will be easier to handle if partially defrosted slowly in the refrigerator. The apple pie will taste best if you use juicier apples, so please use fresh ones. Try our family's favorite apple pie recipe (and see if my idea of the best apples for apple pie match yours)!

Our Family's Apple Pie is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Our Family's Apple Pie is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook our family's apple pie using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Our Family's Apple Pie:
  1. Make ready Apple jam
  2. Make ready 2 Apple
  3. Take 100 grams Sugar
  4. Make ready 1 dash Cinnamon
  5. Make ready 1/2 Lemon juice
  6. Get Puff pastry:
  7. Get 100 grams Cake flour
  8. Get 100 grams Bread (strong) flour
  9. Make ready 130 grams Butter
  10. Get 35 to 40 ml Water
  11. Prepare 1 dash Salt
  12. Take Dorure ( for the glaze )
  13. Make ready 1 Egg yolk
  14. Get 2 to 3 drops Mirin

Mom's Apple Pie is one of the best Apple Pies you'll ever eat. The inside of the pie is nice and thick, not gooey and syrupy from undercooking the pie. Try our family's favorite apple pie recipe (and see if my idea of the best apples for apple pie match yours)! This homemade apple cobbler is pretty darned good, too.

Instructions to make Our Family's Apple Pie:
  1. Cut the apples into quarter rounds and put it in a pan together with lemon juice, sugar and simmer. Add cinnamon and simmer until it becomes transparent.
  2. < Prep > Keep the butter cool. Combine cake flour and bread (strong) flour together and sift.
  3. Cut the butter into 1 cm dice. Combine with the sifted flours and mash it.
  4. Add salt and water to the flour with butter and kneed. Add water depending on how the pastry is clumping.
  5. When the pastry is no longer floury and becomes one clump, cover with a wet cloth and let it sit in the refrigerator for 10 minutes.
  6. Roll out the pastry with a rolling pin. Repeat folding and rolling out. The layers of the pastry depends on how many times you folded and rolled out at this point.
  7. Coat the aluminum cake pan with butter ( margarine ). Roll out and spread 2/3 of the pastry in the disposable aluminum cake pan. Poke a fork to the pastry several times.
  8. Fill the pastry evenly with the simmered apple. Roll out the remaining 1/3 pastry. Make a crisscross pattern and decorate.
  9. Make the gilding and brush it on the pie evenly with a brush.
  10. First bake in a 220℃ preheated oven for 10 minutes, then bake in 180℃ oven for 20 minutes. Adjust the time to bake depending on the oven you are using.
  11. Ready to serve and ENJOY!

Try our family's favorite apple pie recipe (and see if my idea of the best apples for apple pie match yours)! This homemade apple cobbler is pretty darned good, too. I grew up on an apple farm and the first apple pie of the season was reason for celebration. (Actually, it was usually on my dad's birthday, so the two kind of went hand in hand.) Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends.

So that’s going to wrap this up with this exceptional food our family's apple pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!