Basic Yogurt Biscuits
Basic Yogurt Biscuits

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basic yogurt biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Combine yogurt and sugar; stir into the dry ingredients just until moistened. Cut into six square biscuits (do not separate biscuits). Place the biscuit mix into a bowl and lightly stir in the yogurt just until barely combined. Knead to mix a few times, but don't overknead.

Basic Yogurt Biscuits is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Basic Yogurt Biscuits is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook basic yogurt biscuits using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Basic Yogurt Biscuits:
  1. Take 250 grams Cake flour
  2. Get 1 tbsp Baking powder
  3. Get 1 tsp Baking soda (bicarbonate of soda)
  4. Make ready 1 dash Salt
  5. Make ready 70 grams Butter
  6. Take 200 grams Plain yogurt

You really need to make this biscuit recipe as soon as possible! These crumbly biscuits are so wonderful to have on hand, you might want to bake an extra batch, and save some in the freezer. Healthy Biscuits are such an easy recipe. All you need is self-rising flour and Greek Yogurt to make this wonderful biscuit recipe.

Steps to make Basic Yogurt Biscuits:
  1. Preheat the oven to 220°C. Mix the floury ingredients together well in a bowl.
  2. Cut up the butter that's still cold right out of the refrigerator into small dices.
  3. Put the butter in a bowl, and mix with the flour while mashing the dice with the back of a fork, until the four-butter mixture is crumbly.
  4. Add the yogurt little by little and fold it in. Bring the dough together. It's fine if it's sticky.
  5. Put the dough on a generously dusted work surface. Dust a rolling pin with flour also, and roll the dough out 1 cm thick. Fold it in half to make it 2cm thick.
  6. Cut out round shapes from the dough using a cookie cutter or a glass. I used a 5cm diameter tea cup. Dip the rim of the cup or cutter in flour to prevent the dough from sticking to it.
  7. Line a baking sheet with kitchen parchment paper, put the biscuits on and bake for about 7 minutes.
  8. When the tops become browned they're done. You can eat them as is, or with maple syrup or jam on the side!
  9. Serve the biscuits American Country style with lots of sausage gravy,! Please give it a try - it's worth it!
  10. You can vary these by kneading cheese or chocolate into the dough. This is a very variable basic biscuit dough.
  11. Ready to serve and ENJOY!

Healthy Biscuits are such an easy recipe. All you need is self-rising flour and Greek Yogurt to make this wonderful biscuit recipe. And there's practically as few steps as ingredients in the recipe. Mix the dough: Place the flour, yogurt, and any add-ins, if using, in a large bowl. Mix with a wooden spoon or rubber spatula until a moist, shaggy dough forms and no dry bits of flour remain.

So that is going to wrap it up with this special food basic yogurt biscuits recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!