Sunshine Cream Cheese Tart
Sunshine Cream Cheese Tart

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sunshine cream cheese tart. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Sunshine Cream Cheese Tart. Plain cheesecake is delicious too, but this time I added a bright color and fresh fragrance to make something that would really brighten up the table. This tart has a soft and moist texture. If you prefer a crispy tart crust, bake the crust 'blind'.

Sunshine Cream Cheese Tart is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sunshine Cream Cheese Tart is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sunshine cream cheese tart using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sunshine Cream Cheese Tart:
  1. Get [For the tart crust]
  2. Make ready 120 grams Cake flour
  3. Prepare 50 grams Butter
  4. Get 30 grams Granulated sugar
  5. Prepare 1 Egg yolk
  6. Take 2 tsp Milk
  7. Make ready 1 pinch Salt
  8. Make ready [For the filling]
  9. Take 160 grams Cream cheese
  10. Get 30 grams Granulated sugar
  11. Take 1 Egg
  12. Prepare 60 grams Yogurt
  13. Take 50 grams Candied orange peel
  14. Make ready 20 grams Cake flour
  15. Make ready 1 tsp Cointreau (or Kirsch)
  16. Take 1 Orange

Pour into the cooled crust and spread around evenly. Each confection is meticulously handmade from scratch and is made to order only. For the Cream Cheese Layer: Combine cream cheese, eggs, ½ cup sugar, and vanilla in a medium sized bowl and mix until smooth and creamy. Pour mixture into each cupcake holder that's been sprayed with non-stick cooking spray, filling them about ⅔ of the way.

Steps to make Sunshine Cream Cheese Tart:
  1. Bring the cream cheese and egg for the filling to room temperature. Alternatively, microwave the cream cheese for about 40 seconds (at 500-600 W).
  2. Make the tart crust. Dice the butter into 1 cm pieces. Put the cake flour in a bowl, add the diced butter and cut it in using a pastry scraper or similar utensil until the mixture is crumbly.
  3. Make a well in the middle, add the granulated sugar, salt, egg yolk and milk, and mix it all together with a spatula (or your hands).
  4. Press flat together and wrap in plastic film. Rest in the refrigerator for at least 30 minutes. Preheat the oven to 170°C.
  5. Make the filling. Peel the orange and take the segments out of the membrane. If the candied orange peel is in big pieces, chop it up finely.
  6. Mix the cream cheese until it's softened, add the granulated sugar and cream together.
  7. Combine the beaten egg, orange peel, yogurt and Cointreau then mix well. Sift in the cake flour and mix until smooth.
  8. Take the dough out of the refrigerator and roll out to a thickness of 4-5 mm.
  9. Pour the mixture from Step 7 into the crust, and place the orange segments in a spiral pattern on top. Bake for about 25 minutes at 170°C.
  10. All done. Take it out of the mold once it has cooled down a little.
  11. Optionally, decorate with mint leaves (not listed in ingredients), slice and serve.
  12. Ready to serve and ENJOY!

For the Cream Cheese Layer: Combine cream cheese, eggs, ½ cup sugar, and vanilla in a medium sized bowl and mix until smooth and creamy. Pour mixture into each cupcake holder that's been sprayed with non-stick cooking spray, filling them about ⅔ of the way. Lemon Sunshine Luscious lemon cake, iced in lemon cream cheese frosting. The perfect blend of creamy, sweet and tart. Coconut cake loaded with chunks of pineapple, iced with a light and fluffy whipped butter cream frosting infused with pineapple..

So that is going to wrap this up with this exceptional food sunshine cream cheese tart recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!