Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This simple recipe is a combination of banana cheesecake and banana cream pie all rolled into one dessert! It uses an Oreo®-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. Plus, it uses fat-free cream cheese, but proves to taste rich and creamy for a banana-y treat! In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown.
Banana cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Banana cake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook banana cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana cake:
- Make ready 2 large overripe bananas
- Get 1/3 cup honey
- Prepare 1/2 vegetable oil
- Prepare 1 1/2 cup self raising flour
- Prepare 2 eggs
- Take 1 tsp vanilla essence
- Make ready 1 tbsp cinnamon
- Get 1 tbsp sultanas
I did change the recipe slightly. Food Network shows you how to make Banana Bread Lava Cake. Add all-purpose flour, baking powder, baking soda, kosher salt, cinnamon, allspice and ground ginger to a bowl then whisk until. Make Cake: In a bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, cinnamon, and ginger; set aside.
Instructions to make Banana cake:
- Gather all your ingredients
- Mash the bananas until fairy smooth. Add oil and honey and mix it well.( use bananas with lots of black spots or place them in a microwave for 2 minutes
- Add in one egg at a time and mix them well
- Add in cinnamon and sieve in the self raising flour and corn flour. Then add in sultanas.
- Heat the oven at 180 degrees. Bake for 30 to 40 minutes
- Mix in 2 tbsp of honey with 1/2 of yogurt and drizzle on top.
- Serve best with tea.
- Ready to serve and ENJOY!
Add all-purpose flour, baking powder, baking soda, kosher salt, cinnamon, allspice and ground ginger to a bowl then whisk until. Make Cake: In a bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, cinnamon, and ginger; set aside. In a separate bowl, mash bananas until liquid and homogenous. I love to make cakes, and my family loves banana pudding. One day while brainstorming in the kitchen, I came up with this banana pudding cake recipe to combine the two.
So that’s going to wrap this up for this special food banana cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
