Edamame and Cheese Rolled Bread
Edamame and Cheese Rolled Bread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, edamame and cheese rolled bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Edamame and Cheese Rolled Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Edamame and Cheese Rolled Bread is something which I have loved my entire life. They are fine and they look fantastic.

My family loves edamame, so I make this bread for them. This edamame cheese bread is delicious with the texture of edamame and grilled cheese smell. It is a popular souzai pan in Japanese bakeries. Cook Mode Prevent your screen from going dark.

To get started with this recipe, we have to prepare a few components. You can have edamame and cheese rolled bread using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Edamame and Cheese Rolled Bread:
  1. Get Bread dough (whatever you prefer)
  2. Prepare 210 grams Strong flour
  3. Take 40 grams Cake flour
  4. Make ready 5 grams Skim milk powder
  5. Get 4 grams Salt
  6. Get 20 grams Margarine
  7. Make ready 20 grams Sugar
  8. Prepare 4 grams Dried yeast
  9. Get 135 ml Water
  10. Prepare 25 grams Egg
  11. Take Filling
  12. Prepare 150 ml Edamame (fresh)
  13. Make ready 2 tsp Soy Sauce
  14. Get 5 pieces Cheese

Bring a small pot of water to a boil. Drain and rinse under cold water. Transfer edamame to a food processor and add ricotta, parmesan, parsley, garlic, lemon juice, lemon zest, salt, and pepper. Ahi Tuna Poke Appetizer Garlic And Zest.

Instructions to make Edamame and Cheese Rolled Bread:
  1. Put the bread dough ingredients into the bread maker and let it do all the work until the first rising.
  2. Dice the cheese. For a method to finely cut cheese without it sticking, see. https://cookpad.com/us/recipes/149786-how-to-dice-cheese-without-clumping (see recipe)
  3. Parboil the edamame, or thaw if frozen (if salted, soak in hot water to remove the salt). Combine the edamame and cheese with soy sauce.
  4. After the dough rises for the first time, check with your finger. If it's ready, form into 1 or 2 balls and let sit. Once they have risen, remove from the bread maker.
  5. Since I have a small work space, I divided the dough into two balls, but you could bake them as one big roll.
  6. After resting for 15 minutes, punch down the dough and roll out into a square.
  7. Lightly drain the soy sauce from Step 3, place on the dough, and roll it up like a sushi roll.
  8. Tightly close the ends and roll it around to smooth out the shape.
  9. If separating into two, divide into 5-6 portions. If using all of the dough together, divide into 10-12 portions. Position them so that you can see the cut sides.
  10. Bake for 12-15 minutes at 200°C.
  11. Ready to serve and ENJOY!

Transfer edamame to a food processor and add ricotta, parmesan, parsley, garlic, lemon juice, lemon zest, salt, and pepper. Ahi Tuna Poke Appetizer Garlic And Zest. For this low carb edamame spaghetti recipe, I paired it with a zero carb sauce. I stumbled past it the other day at the grocery store and figured I'd give it a try. Tightly roll each piece of bread into an elongated roll-up.

So that’s going to wrap it up with this special food edamame and cheese rolled bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!