Dinnertime Okara Scones
Dinnertime Okara Scones

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dinnertime okara scones. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dinnertime Okara Scones is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Dinnertime Okara Scones is something that I’ve loved my entire life. They’re fine and they look wonderful.

I wanted to make simple scones that could be made easily and could be served with all kinds of dishes. I had some people try them, and even people who don't like okara liked these, so I uploaded the recipe. I wanted to make simple scones that could be made easily and could be served with all kinds of dishes. I had some people try them, and even people who don't like okara liked these, so I uploaded the recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dinnertime okara scones using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Dinnertime Okara Scones:
  1. Get 70 grams ＊Fresh okara
  2. Take 30 grams ＊Cake flour
  3. Take 100 grams ＊Bread (strong) flour
  4. Prepare 5 grams ＊Baking powder
  5. Take 30 grams Salted butter
  6. Take 20 grams △Sugar (I used beet sugar)
  7. Prepare 1 △Egg
  8. Make ready 40 to 50 grams ※ 90 to 100 grams combined with with the egg △Soy milk

Dinnertime Okara Scones is one of the most favored of current trending meals on earth. Try Using Food to Boost Your Mood. Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, dinnertime okara scones.

Steps to make Dinnertime Okara Scones:
  1. Cut the butter into small dices and chill well.
  2. Add the sugar to the △ liquid (egg + soy milk) and mix well.
  3. Mix the ＊ floury ingredients together with a whisk.
  4. Put the diced and chilled butter from step 1 in a food processor. Add the floury ingredients from step 3 and process to mix.
  5. Add the step 2 liquid ingredients, and pulse the food processor just until the dough comes together in one mass.
  6. If you have extra time, wrap the dough in plastic and let it rest for about 30 minutes to make it easier to form.
  7. You can also make the dough a day in advance so that you can just form and bake it in the morning.
  8. Preheat the oven for 20 minutes at 190°C.
  9. Put the dough on a floured work surface. Roll it out in both directions and fold it over; repeat 4-5 times. Form into a square that's about 2 cm thick.
  10. Cut up the dough in any way you like, and bake in the preheated oven for about 20 minutes.
  11. If the scones get cold, warm them up in a oven to revive the crispy texture on the outside, fluffy-soft texture on the inside.
  12. I you prefer sweeter scones, try "Easy Fluffy Crispy Okara Scones with Jam" -. https://cookpad.com/us/recipes/144953-soft-crispy-made-with-jam-okara-scones (see recipe)
  13. I thought up anothre recipe using this one as a base to serve with meals. See Okara Scones with Cheese. I recommend these to people who like cheese. https://cookpad.com/us/recipes/145061-to-serve-at-dinnertime-okara-scones-with-cheese (see recipe)
  14. Ready to serve and ENJOY!

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, dinnertime okara scones. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

So that is going to wrap this up for this special food dinnertime okara scones recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!