Small Apple and Sweetened Sweet Potato Tarts
Small Apple and Sweetened Sweet Potato Tarts

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, small apple and sweetened sweet potato tarts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Small Apple and Sweetened Sweet Potato Tarts is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Small Apple and Sweetened Sweet Potato Tarts is something that I have loved my whole life. They’re nice and they look wonderful.

I like eating sweet potatoes in an easy-to-eat shape, so I made one into tart shape. Adjust the amount of sugar depending on the sweetness of the sweet potato. The sweet potato used in the pictures was very sweet, so I didn't need to use any sugar. Small Apple and Sweetened Sweet Potato Tarts.

To begin with this particular recipe, we must prepare a few components. You can have small apple and sweetened sweet potato tarts using 20 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Small Apple and Sweetened Sweet Potato Tarts:
  1. Take Sweetened sweet potato
  2. Make ready 600 grams Sweet potato
  3. Take 60 grams Butter
  4. Get 80 grams Heavy cream
  5. Make ready 1 up to 40 grams Sugar
  6. Get 8 drops Vanilla oil
  7. Make ready 2 tbsp Brandy
  8. Prepare 2 Egg yolks
  9. Take 1 Optional: Heavy cream
  10. Take Tart crust (Recipe ID: 1472093)
  11. Get 125 grams Cake flour
  12. Take 20 grams Almond flour
  13. Get 60 grams Butter
  14. Get 35 grams Sugar
  15. Prepare 1 Egg yolk
  16. Take Diced apple
  17. Take 1 Apple
  18. Get 20 grams Sugar
  19. Make ready 1 tsp Lemon juice
  20. Get 1 tbsp Brandy

Mix brown sugar, white sugar, a pinch of cinnamon, and a very small pinch of salt together in a bowl. Brush each piece with whisked eggs and a sprinkle of sugar. Move the dough pieces onto a lined baking sheet. Top each dough piece with apple slices.

Instructions to make Small Apple and Sweetened Sweet Potato Tarts:
  1. Make the tart crust usingup to Step 7, then store it in the refrigerator. The picture shown here is a doubled recipe, so it may appear to be a lot. https://cookpad.com/us/recipes/145534-basic-tart-crust (see recipe)
  2. Wash the sweet potato, wrap it in paper towels and microwave at 600 W for 30 seconds, then at 200 W for 25 minutes. It should cook until you can easily poke a toothpick through it.
  3. The amount of time it takes to heat up the sweet potato varies depending on the weight of the sweet potato. Check the sweet potato from time to time using a toothpick and adjust the baking time.
  4. Make the diced apple while heating up the sweet potato. Dice the apple into 1 cm pieces.
  5. Put the diced apple, sugar, and lemon juice in a sauce pan and heat. Continue mixing while simmering. Simmer until there is just a bit more liquid left.
  6. Add brandy after stopping the heat and mix quickly.
  7. Drain the liquid using a sieve and let it cool down. If you flavor tea with the drained liquid, it will taste delicious.
  8. Make a cut in the softened sweet potato while it is still hot and scoop out the flesh using a spoon. Be careful not to burn yourself!!
  9. Add the butter, heavy cream, sugar, vanilla oil, and brandy while the sweet potato is still hot. Mash well using a potato masher.
  10. Strain the mixture. Omit this process if you are pressed for time.
  11. Add the egg yolks one at a time and mix well. If the paste is too hard to pipe, add the heavy cream for a little at a time to make it smoother.
  12. Massage the tart crust to soften it. Place the tart crust in between plastic wrap and roll it out to about a 5-mm thickness.
  13. Cut out the crust. Preheat the oven to 180℃.
  14. Bake the tart crust in an oven preheated to 180℃ for 10 minutes. Bake until the surface is slightly browned.
  15. Fill a pastry bag with the sweet potato paste and thinly pipe it out onto the tart crust.
  16. Then pipe the paste in the shape of a doughnut.
  17. Place about 1 scant teaspoon of diced apple in the center of the doughnut shape.
  18. Bake for 22 minutes in an oven preheated to 200℃. Let the tart cool completely, and then they are ready.
  19. Ready to serve and ENJOY!

Move the dough pieces onto a lined baking sheet. Top each dough piece with apple slices. Optionally: Drizzle apples with condensed milk. Note: Let the dough thaw at room temperature. In a small saucepan, melt the butter over medium heat, then add the maple syrup, spices and salt.

So that is going to wrap this up with this exceptional food small apple and sweetened sweet potato tarts recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!