Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked strawberry cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Strawberry Cheesecake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked Strawberry Cheesecake is something which I have loved my whole life.
Make the cheesecake everyone wants with our easy Strawberry Crumble Cheesecake Squares. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water. Add in the sugar and vanilla and mix until just barely combined.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked strawberry cheesecake using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baked Strawberry Cheesecake:
- Make ready 150 grams Cream cheese
- Make ready 30 grams Heavy cream
- Get 1 Egg
- Make ready 50 grams Granulated sugar: A
- Get 1 tbsp Cake flour
- Make ready 1/2 tbsp Strawberry powder
- Prepare 100 grams Strawberries
- Prepare 15 grams Granulated sugar: B
- Take <Crust>
- Take 30 grams Crackers
- Get 20 grams Melted unsalted butter
Several hours before serving, prepare glaze. In a saucepan, combine cornstarch and water until smooth. Strawberry cheesecakes (like most cheesecakes) fall into two categories: no-bake and baked ones. No-bake versions often contain strawberries in the actual filling, usually in the form of a strawberry puree, either fresh or cooked down until thickened.
Steps to make Baked Strawberry Cheesecake:
- Dice the strawberry into small cubes.
- Put the granulated sugar B and diced strawberries in a saucepan. Simmer over a low heat and mix occasionally.
- Remove from the heat when the strawberries start to sweat and soften. Separate the liquid (syrup) and strawberries.
- Put the crackers in a plastic bag and crush with a rolling pin.
- Mix the crushed crackers with the melted butter thoroughly in a bowl.
- Put Step 6 into a cake pan. Cover with plastic wrap and flatten by pressing down. Push the crust down evenly so that the cracker crumbs sticks together.
- Put the soften cream cheese and the granulated sugar: A in a bowl and mix.
- Add the beaten egg and the heavy cream. Mix well.
- Add the lemon juice and the strawberry first. Then sift the strawberry powder and the cake flour into the bowl and stir.
- Pour the batter into the cake pan and even out the top. Bake in a preheated oven at 170°C for 20-25 minutes (45-50 minutes for 18 cm cake pan).
- Cool the cake down and store in a fridge for a day. This makes the cake become more delicious.
- Serve with the syrup from Step 3.
- Ready to serve and ENJOY!
Strawberry cheesecakes (like most cheesecakes) fall into two categories: no-bake and baked ones. No-bake versions often contain strawberries in the actual filling, usually in the form of a strawberry puree, either fresh or cooked down until thickened. Make cheesecake mixture: In a large bowl using a hand mixer, beat cream cheese and sugar until combined. The cheesecake itself is a basic vanilla baked cheesecake with a strawberry fruit topping. So if you enjoy making cheesecakes, be sure to keep this recipe somewhere safe because it's so flexible, so long as you have the basic recipe, you will be able to make some additions if you wish to, such as adding a few chocolate chips or perhaps decorating the top with a drizzle of caramel and maple.
So that is going to wrap it up with this exceptional food baked strawberry cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
