Banana Oat Loaf Cake
Banana Oat Loaf Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, banana oat loaf cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Oat Loaf Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Banana Oat Loaf Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

Sprinkle the remaining oats onto the loaf cake, pressing lightly to make sure it sticks. To check, insert a fine skewer, toothpick or clean knife into the centre of the cake. Beat in large bowl with wooden spoon bananas, sugar, vegetable oil, buttermilk, vanilla, and egg. Mix in flour, oats, baking soda, cinnamon, cloves and baking powder.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana oat loaf cake using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Oat Loaf Cake:
  1. Prepare 1 cup whole wheat flour
  2. Take 1/2 cup cooking oats (Quaker oats) + a spoonful for topping
  3. Prepare 1/4 cup self raising flour
  4. Prepare 1/2 cup brown sugar
  5. Prepare 3-4 medium sized ripe bananas (I prefer full ripe ones)
  6. Get 1/2 cup milk
  7. Take 1/4 cup cooking oil (coconut, rice bran, canola)
  8. Prepare 2 tsp vanilla extract
  9. Take 1 tsp baking powder
  10. Take 1/2 tsp baking soda (if making muffins, add a pinch extra)
  11. Make ready 1 pinch salt
  12. Prepare 1/2 tsp ground cinnamon
  13. Make ready 1 tbsp apple cider vinegar
  14. Get Handful chopped nuts or chocolate chips or chopped sultanas (optional)

Add dry ingredients alternately with bananas and milk. In a medium bowl, combine the flour, oats, baking soda, and salt. Add eggs one at a time until well combined. Add the flour mixture, beating until well combined.

Steps to make Banana Oat Loaf Cake:
  1. Preheat oven to 350F or 170C. Lightly grease your tin with coconut oil (any oil that you have used).
  2. In a bowl mix mashed bananas, milk, oil, vanilla extract and sugar either by hand or mixer on medium speed.
  3. In a separate bowl mix flour, oats, baking powder, baking soda, cinnamon and salt.
  4. Add the wet ingredients into dry ingredients, slowly until just combined with rubber spatula. Don't over mix the batter. Mix in the vinegar after this.
  5. Transfer the batter into your container (loaf or muffin moulds). Sprinkle some oats on top of it with some brown sugar for presentation. Bake for 25-30 minutes or till your knife or toothpick comes out clean (mine were done in 20 minutes so keep a check).
  6. Ready to serve and ENJOY!

Add eggs one at a time until well combined. Add the flour mixture, beating until well combined. Combine mashed banana, buttermilk, vegetable oil, vanilla extract, and eggs; add to flour mixture. Mix milk and vinegar together in a bowl. Stir white sugar, vegetable oil, milk mixture, brown sugar, and butter together in a bowl; add baking soda and baking powder and stir.

So that’s going to wrap this up with this special food banana oat loaf cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!