Oil-, Egg- and Sugar-Free Easy Banana Bread
Oil-, Egg- and Sugar-Free Easy Banana Bread

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oil-, egg- and sugar-free easy banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Oil-, Egg- and Sugar-Free Easy Banana Bread. I modified a recipe from recipe author Ejima Miuta to suit my taste. The original recipe only used flour, a banana, and water, but I added raisins and walnuts, and increased the amount of banana to add more sweetness. Recipes Oil-, Egg- and Sugar-Free Easy Banana Bread.

Oil-, Egg- and Sugar-Free Easy Banana Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Oil-, Egg- and Sugar-Free Easy Banana Bread is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook oil-, egg- and sugar-free easy banana bread using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
  1. Make ready 70 grams ☆ Whole wheat cake flour
  2. Get 80 grams ☆ Cake flour
  3. Prepare 1/4 tsp ☆ Baking soda
  4. Get 4 pinch ☆ Salt
  5. Take 2 large Banana
  6. Take 1/2 tsp Lemon juice
  7. Prepare 150 ml Soy milk (or milk or water)
  8. Get 30 grams Raisins
  9. Get 30 grams Walnuts (roasted for 5 minutes at 180℃)

This healthy banana bread is easy to make and with no added sugar, it is perfect for a healthy snack or light breakfast!. We always seem to have a bunch of brown, spotty bananas on our counter at home. Grease and line a loaf pan with parchment paper. In a high speed blender, combine your bananas, sugar, and oil, until smooth.

Steps to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
  1. Preheat the oven to 200℃. Line a pound cake mold with parchment paper. Roast the walnuts. Combine the ☆ dry ingredients in a large bowl and mix with a whisk.
  2. Dice 1/2 of a banana into 1 cm cubes. Mash the rest of the banana, then whisk into a purée.
  3. Add the lemon juice, then the soy milk to the puréed banana, and mix until smooth.
  4. Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula.
  5. Pour the batter into the mold, then bake for 25-30 minutes at 200℃. When a skewer inserted into the middle comes out clean, it's done! If necessary, cover with foil to prevent burning the top.
  6. Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack.
  7. Here it is divided into 15 muffin cups. I baked them for 22 minutes at 200℃. They make great gifts.
  8. Ready to serve and ENJOY!

Grease and line a loaf pan with parchment paper. In a high speed blender, combine your bananas, sugar, and oil, until smooth. Fold through the flour, baking powder, and cinnamon until combined. Mash bananas in a bowl (I used a fork, though you could puree them). Add applesauce, honey and oil to bananas.

So that is going to wrap it up with this special food oil-, egg- and sugar-free easy banana bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!