Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meat pie made with frozen pastry to serve to guests. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roll out the other two sheets likewise. Line the pie pan with one of the sheets. Press the pastry sheet well into a pie pan. Cut off any excess pastry with a knife.
Meat Pie Made With Frozen Pastry To Serve to Guests is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Meat Pie Made With Frozen Pastry To Serve to Guests is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have meat pie made with frozen pastry to serve to guests using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Meat Pie Made With Frozen Pastry To Serve to Guests:
- Prepare 1 bag containing 4 sheets Frozen puff pastry
- Prepare 300 grams Ground beef
- Make ready 1 clove A. Garlic
- Take 1/2 A. Onion
- Prepare 1 can A. Canned mushrooms
- Take 2 A. Bell peppers
- Take 1 A. Vegetable oil
- Prepare 1 dash of each A. Salt and pepper
- Prepare 50 grams B. Processed cheese
- Take 200 ml B. Panko
- Take 66 ml B. Tomato ketchup
- Make ready 1 dash B. Japanese style Worcestershire sauce
- Prepare 1 dash B. Allspice (optional)
- Take 2/3 tsp B. Salt
- Take 1 dash B. Pepper
- Take 1 Cake flour (for dusting)
- Get 1 Beaten egg (for the egg wash)
Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Season with mustard powder, thyme, cloves and salt. Add oil if needed, but bacon fat + residual butter should be enough. Use frozen dough and you'll breeze through prep time, having delicious mini pies at your ready to serve hungry guests and family.
Steps to make Meat Pie Made With Frozen Pastry To Serve to Guests:
- Finely chop the garlic and onion. Slice the mushrooms thinly. Cut the bell peppers and cheese into 7mm dice.
- Sauté the A ingredients: Heat up a frying pan, add oil, and add the garlic. Sauté until fragrant, then add the vegetables and sauté until the onions are translucent.
- Season with salt and pepper, and leave to cool.
- Put the ground beef, the sautéed vegetables from Step 3 and the B ingredients in a bowl, and mix and knead together well.
- Put 2 sheets of the frozen puff pastry on a floured work surface, and roll them out together to about 2-3 mm thickness to make one big sheet. Roll out the other two sheets likewise. Line the pie pan with one of the sheets.
- Press the pastry sheet well into a pie pan. Cut off any excess pastry with a knife.
- Fill the pie with the Step 4 meat mixture and press down on the surface to level it out. Brush the edge of the pastry with beaten egg, and cover with the other sheet of pastry. Cut off any excess pastry.
- Press down on the pie well. Pinch the edge of the pie all around with your thumb and forefinger to make it decorative.
- Cut leaf-shaped decorations out of hte leftover pastry. Brush the surface of the pie with beaten egg, stick on the decoratiions, and brush them with egg also.
- Put the pie in an oven preheated to 200 °C, and bake for about 25 minutes. The baking time will vary depending on your oven, so please juse use the time as a basic guideline.
- Done!!!! If it looks like the top is cooking too fast and may burn, cover it with aluminium foil.
- This is what a lattice pattern version of the pie looks like. Please decorate the pie in any way you prefer.
- I also recommend making mini pies, since they are easy to eat and cute.
- Ready to serve and ENJOY!
Add oil if needed, but bacon fat + residual butter should be enough. Use frozen dough and you'll breeze through prep time, having delicious mini pies at your ready to serve hungry guests and family. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
So that’s going to wrap it up for this special food meat pie made with frozen pastry to serve to guests recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
