Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ. Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking. Mix veges of french beans or cabbage, some carrots & tomatoes, chayote or jackfruit, bean curd and boiled. Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ Hello everybody, I hope you're having an incredible day today.
Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ using 41 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
- Take Rice cooker: to make pressed rice Lontong cake
- Prepare 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
- Make ready sugar, cook20',taste salt & sugar then mix; transfer into a pan
- Get rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
- Take or substitute with rice Ketupat cake(from the Asian supermarket)
- Get 500 g Shin beef/1kg chicken wash first,cut into small pieces
- Get 1.5 lt. boiled water from the kettle
- Make ready 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
- Make ready 6 boiled eggs:boil 6' in salted water then peeled under cold tap
- Get 500 g white Chayote peeled,cut into matchstick (see image), then
- Make ready sprinkle salt over the sticky oil of the coyote, then rinse
- Take (or substitute w/ jackfruit cut into bite pieces; see image)
- Make ready 250 g french beans, cut into 4cm pieces, steam cook 18' or
- Take 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
- Get 2 carrots cut to matchsticks
- Take 2 fresh tomatoes cut into small cubed
- Prepare 4 cm fresh ginger
- Prepare 5 cm fresh galangal or 1 tsp galangal powder
- Prepare 4 cm fresh turmeric or 1 tsp turmeric powder
- Make ready 2 stalks lemongrass, crush at the white part, tied up on top
- Get 6 kaffir lime or lemon leaves
- Make ready 4 pcs bay leaves
- Take 5 candle nuts or 8 macadamia nuts
- Make ready 8 fresh red chilies for the paste(extra 4 red chillies to dice)
- Take 10 red shallots
- Get 7 cloves garlic
- Prepare 1 tbs round coriander or 1/2 tsp coriander powder
- Make ready 1/2 tsp ground nutmeg
- Get 1/4 tsp ground cinnamon
- Take 1/2 tsp ground kencur
- Prepare 700 ml coconut cream milk
- Make ready 1 tsp white pepper powder or 1 tbs black pepper grinded
- Make ready 2 tbs Java Coconut sugar that has dark brown colour
- Prepare or 2 tbs Palm sugar
- Take 3 cubes bouillon chicken or bouillon beef powder
- Get 2 tsp salt
- Make ready 3 tbs Rice Bran oil
- Get Ketupat cake (compressed rice) or Lontong rice cut into chunks
- Prepare Top dish:
- Prepare 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
- Prepare Kerupuk merah (cracker red chips)
We hope you got insight from reading it, now let's go back to mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ recipe. Here is how you achieve that. The ingredients needed to cook Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ: Prepare Rice. Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ. mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ, In general, people have been conditioned to believe that "comfort" foods are not good for the body and need to be avoided.
Instructions to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
- Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
- In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
- Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
- To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.๐๐
- Ready to serve and ENJOY!
The ingredients needed to cook Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ: Prepare Rice. Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ. mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ, In general, people have been conditioned to believe that "comfort" foods are not good for the body and need to be avoided. However, if your comfort food is candy or junk food this can be true. We hope you got benefit from reading it, now let's go back to mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ recipe. Here is how you achieve it.
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