Chocolate Chunk Pistachio Muffins
Chocolate Chunk Pistachio Muffins

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate chunk pistachio muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Chunk Pistachio Muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chocolate Chunk Pistachio Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.

Line muffin cups with paper cups. In a large bowl combine flour, sugar, baking powder, cinnamon, baking soda, and salt; mix well. Stir remaining chopped chocolate and pistachios into dry ingredients. In small bowl, combine milk, butter, lemon peel, vanilla and egg; blend well.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chunk pistachio muffins using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chunk

Pistachio Muffins:

  1. Take 65 g (2.3 oz, 5.5 Tbsp) unsalted butter, room temperature
  2. Get 65 g (2.3 oz, 5.5 Tbsp) granulated sugar
  3. Make ready 1 egg (L size, about 50ｇ), room temperature
  4. Get 70 ｇ (2.5 oz) pistachio flour
  5. Prepare 70 g / ml (2.4 fl oz) milk
  6. Get 90 ｇ (3.2 oz, 7/10 cup) cake flour
  7. Make ready 4 g (1 tsp) baking powder
  8. Get 50 ｇ(1.8 oz) chocolate
  9. Make ready ※1cup=235cc(USA)
  10. Take ※muffin mold
  11. Make ready 1 cup：height 3.5 cm / 1.4 in, upper diameter 7 cm / 2.8 in, lower diameter 5 cm / 2 in

You should try freshly baked ones. In large bowl, combine flour, sugar, baking powder, cinnamon, baking soda and salt mix well. Here is how you can achieve that. Place cupcake cups in cupcake pan.

Steps to make Chocolate Chunk

Pistachio Muffins:

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/IoOP0WEtPNE
  2. Dice chocolate into about 1 cm (0.4 in) cubes. Sift cake flour and baking powder together twice. Preheat an oven to 200℃ / 392 F. Put unsalted butter in a large bowl. Cream the butter until soft.
  3. Add granulated sugar in 3 parts. Mix well with a spatula each time until combined. Mix it with a whisk until it becomes white and fluffy (for 5 mins).
  4. Beat an egg lightly until it gets watery and add it to the butter in 4 parts. Mix thoroughly after each addition until creamy. (Please use an egg of room temperature to prevent the batter from separating.)
  5. Put pistachio flour into the bowl while sifting. Mix it until combined.
  6. Add half of the milk and mix until almost combined. Put all the flour you sifted and fold 10 times. Add the remaining milk and fold it 10-15 times.
  7. Scrape the flour on the inner side of the bowl. Fold the batter 15 times until smooth and a little glossy. Transfer the batter to a piping bag.
  8. Line muffin mold with glassine paper. Pipe the cake batter into each cup. Drop the mold lightly 4-5 times.
  9. Sprinkle the chocolate cubes on each muffin. The muffins rise when baked, so you should put the chocolate around the middle. Push them in lightly. Bake it at 180℃ / 356F for 27-30 mins until golden brown. It's all done!
  10. Ready to serve and ENJOY!

Here is how you can achieve that. Place cupcake cups in cupcake pan. In a medium bowl, beat the butter and sugar until fluffy. Add the eggs, vanilla, pudding mix and salt. Add half the flour and baking powder.

So that’s going to wrap this up for this exceptional food chocolate chunk pistachio muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!