Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys crowd-pleaser carrot cake, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF. Please try, it's gorgeous and the size is perfect for feeding a crowd! To get started with this recipe, we have to prepare a few components. Here is how you can achieve that.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys crowd-pleaser carrot cake, gf df ef sf nf using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:
- Get 225 grams (1 & 3/4 cups) plain flour / gluten-free flour*
- Get 2 tsp baking powder
- Prepare 2 1/2 tsp baking soda / bicarb
- Make ready 1/4 tsp xanthan gum if using GF flour
- Take 1 tbsp cornflour / corn starch
- Prepare 150 grams (3/4 cup) granulated sugar
- Get 1/4 tsp ground ginger
- Take 1/4 tsp ground cinnamon
- Take 1 pinch nutmeg, a large pinch
- Take 1 medium banana, very ripe and mashed well
- Take 60 ml (1/4 cup) pineapple puree
- Get 100 grams (2 cups) grated carrot
- Take (1/3 cup) desiccated coconut
- Make ready 50 grams (1/2 cup) chopped walnuts or pecans (optional)
- Take 50 grams (1/3 cup) raisins or sultana/currant mix
- Make ready 200 ml (3/4 cup) + 1 tbsp) oil
- Prepare 60 ml (1/4 cup) dairy-free milk such as coconut milk
- Prepare 60 grams (1/4 cup) dairy-free yogurt such as Alpro coconut
Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF step by step. Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices. Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins. Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF.
Steps to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease and line a 12 inch round cake tin or an 11" square
- Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices
- Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins
- Finally add the oil, milk and yogurt and combine everything well
- Pour into your cake tin and smooth over evenly
- Bake for 50 - 65 minutes or until a toothpick tests it done. Turn out straightaway onto a wire rack to cool
- Frost with buttercream icing flavoured with orange essence and sprinkled with orange zest, crushed walnuts / pecans. You'll need around 1500g / 6 cups to fill and cover a double layer cake. See my separate recipe for buttercream if you need a free-from one
- Makes 1 layer. For a sandwich cake repeat the recipe
- Add around 60ml (1/4 cup) extra milk if using gluten-free flour
- Ready to serve and ENJOY!
Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins. Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF. Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices. Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy.
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