Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, momi mango puding soft cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Momi Mango Puding Soft Cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Momi Mango Puding Soft Cake is something that I have loved my entire life. They’re nice and they look fantastic.
See recipes for Mango cake with raspberry sauce too. Mango Sauce Try this over the bread pudding above, ice cream, angel food or pound cake. For an even greater taste explosion, try over a slice of chocolate cake! Excellent served with grilled chicken, fish or shrimp.
To begin with this recipe, we have to prepare a few components. You can have momi mango puding soft cake using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Momi Mango Puding Soft Cake:
- Take The Cake Base
- Make ready 2 White egg - Stiffly beaten
- Get 2 Egg yolks - Stiffly beaten
- Make ready 1/3 cup Butter
- Get 1/2 cup Sugar
- Make ready 2 tbsp Shortening
- Get 1 tsp Mango essence
- Get 1 tsp Vanilla
- Take 3 tsp Baking powder
- Get 1 1/2 cup Flour - Sifted
- Prepare 1/2 tsp Salt (Optional - best to add if the butter is unsalted)
- Prepare 1/2 cup Warm milk
- Make ready Puding / Topping
- Make ready 1 cup Dice mango
- Get 1/3 cup Sugar
- Take 30 grams Dry Gelatin
- Prepare 1300 ml Water
- Make ready Icing / Deco
- Get 500 ml Whipping cream - Beat stiffly and optionaly add colouring and or flavour
Mango Sauce Try this over the bread pudding above, ice cream, angel food or pound cake. For an even greater taste explosion, try over a slice of chocolate cake! Excellent served with grilled chicken, fish or shrimp. Add the cashew milk and mix well.
Steps to make Momi Mango Puding Soft Cake:
- Cream together butter, sugar and shortening then add in vanilla + mango essence
- Beat both white egg and yolk separately until its stiff peak then add into the butter mix. Beat at medium speed to mix well
- In another bowl, sift together flour, salt and baking powder. At the lowest speed, add the sifted flour mix into the butter mix gradualy by cup with the milk turn by turn. Bake at 145' for 25-30 minutes or poke with a tootpick / chopstick, its come out clean
- Basic Puding: Simply bring the water to boil and add in the dry gelatin and sugar. Stir until the gelatin has been fully desolved to create a basic mango puding
- Take out the cake from the pan and set aside to fully cool down. Use the same pan, add in the basic mango puding half of the pan and let them slightly cool but not cool and not harden completely. If happen that the puding completely harden, it can be reboil once at lowest heat but not too many as the mango would desolved
- Once the mango puding base slightly cool, cut the cake into 2 layer and set a layer on top of the basic puding, add some whipped cream and finish it with the other layer
- Let them sit in the freezer for 20-30 minutes to cool completely. Take it out and put on the cake plate upside down accordingly and you can use the remaining cream to cover & make some deco on em
- Ready to serve and ENJOY!
Excellent served with grilled chicken, fish or shrimp. Add the cashew milk and mix well. Mix in the coconut sugar, vegan butter, salt, cinnamon, nutmeg, cardamom and saffron. Trusted Results with Bread made with cake mix and pudding. An easy Bundt cake made with cake mix, instant pudding, sour cream and chocolate chips!.
So that is going to wrap it up for this exceptional food momi mango puding soft cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
