Sticky Apple Cake (No Oil or Eggs)
Sticky Apple Cake (No Oil or Eggs)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sticky apple cake (no oil or eggs). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sticky Apple Cake (No Oil or Eggs) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sticky Apple Cake (No Oil or Eggs) is something which I’ve loved my whole life.

Great recipe for Sticky Apple Cake (No Oil or Eggs). I wanted to eat a healthy and low calorie dessert that was easy to make. Whisk eggs and buttermilk together in a small bowl (or, just add the eggs to the measuring cup you've measured the buttermilk in and whisk in there). Add the vanilla extract, if using.

To get started with this recipe, we have to prepare a few components. You can have sticky apple cake (no oil or eggs) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Apple Cake (No Oil or Eggs):
  1. Make ready 11 grams Pancake mix
  2. Make ready 200 grams Apple (peeled)
  3. Get 3 tbsp Sugar
  4. Get 1 Lemon juice

Cake pan, springform, baking dish, pie plate, whatever. You don't need a food mill or a mixer. In fact, you don't need any specific tools. Grease and flour a Bundt pan; set aside.

Instructions to make Sticky Apple Cake (No Oil or Eggs):
  1. Preheat the oven to 355F/180C.
  2. Peel an apple and cut in half. Grate one half and dice the other into 5mm pieces. Combine and add lemon juice.
  3. Add pancake mix, sugar and mix. Pour into a mold and bake for 30-40 minutes.
  4. It's done when a skewer poked through the middle comes out clean.
  5. It'll be lightly sweetened, so use 4-5 tablespoons of sugar if you want it sweeter.
  6. Ready to serve and ENJOY!

In fact, you don't need any specific tools. Grease and flour a Bundt pan; set aside. In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended.

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