Cake-style Okonomiyaki
Cake-style Okonomiyaki

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cake-style okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cake-style Okonomiyaki is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cake-style Okonomiyaki is something which I’ve loved my whole life. They’re nice and they look wonderful.

I served this [Cake-style Okonomiyaki] at birthday party for a friend who doesn't like sweet stuff! It was perfect for the party since it became our main dish. Heat an electric pan, griddle, or skillet and oil lightly. Heat oil on a griddle, a hot plate, or in a large skillet.

To begin with this recipe, we have to prepare a few ingredients. You can have cake-style okonomiyaki using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cake-style Okonomiyaki:
  1. Prepare 1 multiply the amount by 5 Easy Okonomiyaki Even People from Hiroshima likes it Kansa-style
  2. Make ready 900 grams Cabbage
  3. Make ready 6 Green onions
  4. Prepare 10 slice Ham
  5. Get 500 grams ◎Cake flour
  6. Make ready 100 grams ◎Katakuriko
  7. Take 25 grams ◎Baking powder
  8. Take 5 ◆Eggs
  9. Prepare 1 and 1/2 tablespoon each ◆Soy sauce, sugar, dashi stock granules
  10. Prepare 1/2 tsp ◆Salt
  11. Make ready 1 approx. 800 ml Water

Gently press the okonomiyaki to fix the shape and keep it together. Okonomiyaki is a Japanese cabbage pancake blanketed with toppings. The batter is so simple-eggs, flour, baking powder, and good old S&P. It's traditionally flavored with dashi, an essential.

Instructions to make Cake-style Okonomiyaki:
  1. [Prep] Coarsely chop the cabbage. Chop green onions into small rounds. Dice ham to 1-2 cm. Crack and beat the egg.
  2. [Prep] Line a cake pan with parchment paper. Preheat the oven at 230°C/446°F.
  3. Combine and mix together all ◎ ingredients in a bowl. Add ◆ ingredients. Add water in 2 to 3 batches and stir.
  4. When there are no lumps left in the batter, add cabbage, green onion, and ham. Mix. Fold in lightly. It will become hard and glutinous if you knead too much.
  5. When everything is mixed evenly, pour into the cake pan. Drop lightly onto a flat workplace to remove any air bubbles. Even out the surface.
  6. Cover with aluminum foil and bake for 1 hour at 230°C/446°F. Remove the aluminum foil to brown. Test with a skewer. If it comes out clean, it's ready to eat.
  7. Finally, decorate with, aAonori seaweed, bonito flakes, mayonnaise, and sauce.
  8. Here's the cross-section. It's almost like quiche! It's not fluffy, but really satisfying.
  9. For the Original Recipe (Kansai-style): Easy Okonomiyaki Even People from Hiroshima likes Kansa-style Okonomiyaki. https://cookpad.com/us/recipes/144116-easy-okonomiyaki-both-hiroshima-and-kansai-region-natives-love-this (see recipe)
  10. For Hiroshima-style: Easy and Quick Hiroshima-style Okonomiyaki in a Frying Pan. https://cookpad.com/us/recipes/144108-simple-hiroshima-style-okonomiyaki-in-a-frying-pan (see recipe)
  11. Another Party Recipe: For Parties Okonomiyaki in an Oven https://cookpad.com/us/recipes/144115-okonomiyaki-in-the-oven (see recipe)
  12. Ready to serve and ENJOY!

The batter is so simple-eggs, flour, baking powder, and good old S&P. It's traditionally flavored with dashi, an essential. Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste. My children loved okonomiyaki growing up - actually, they still love it just as much! Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors who often try it for the first time in Japan.

So that’s going to wrap this up for this exceptional food cake-style okonomiyaki recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!