Tender Sweet Potato Pound Cake
Tender Sweet Potato Pound Cake

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tender sweet potato pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a large bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg and salt. In a large bowl with an electric mixer on medium speed, beat the butter until light and fluffy. This is one of the best pound cakes I've ever tasted or made. Used a pineapple glaze instead of orange.

Tender Sweet Potato Pound Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tender Sweet Potato Pound Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tender sweet potato pound cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tender Sweet Potato Pound Cake:
  1. Get 100 grams Margarine
  2. Take 100 grams Sugar
  3. Make ready 2 Eggs
  4. Get 100 grams Cake flour
  5. Make ready 1 tsp Baking powder
  6. Prepare 200 grams Sweet potato
  7. Prepare 1 1/2 tbsp Black sesame seeds

Fill batter into prepared baking pan. Mashed sweet potatoes, spices, buttermilk, and golden raisins flavor this tender layer cake. Frost with buttercream or cream cheese frosting. Sweet Potato Pound Cake with Maple Syrup Glaze.

Steps to make Tender Sweet Potato Pound Cake:
  1. Dice the sweet potato and microwave until tender. Divide in half and roughly mash half.
  2. Bring the margarine and eggs to room temperature. Cram the margarine.
  3. Add the sugar in about 5 batches, mixing well between each addition. Mix well to incorporate air until the mixture becomes pale.
  4. Beat the eggs in a separate bowl. Add to the mixture from Step 3 in about 5 batches, combining well to ensure they don't separate.
  5. Add the sifted flour and baking powder at once as well as the mashed potato from Step 1 into the bowl from Step 4. Add in the diced potato too and fold in with a rubber spatula. Reserve some of the diced potato for the topping.
  6. Pour the mixture into the pan and drop it onto the table several times to remove air bubbles. Make the middle part sink a little to give it a nice finish.
  7. Top with the reserved potato and sesame. Bake for 35 minutes in the oven preheated to 170°C.
  8. Insert a skewer and if it comes out clean, it's done!
  9. Ready to serve and ENJOY!

Frost with buttercream or cream cheese frosting. Sweet Potato Pound Cake with Maple Syrup Glaze. Tender, sweet potato-moist, and faintly spiced, this pound cake is pretty enough to grace your most elegant cake plate and down-home enough to serve at a wood-cutting party or tailgate event. There's a bit of autumn (the sweet potatoes) and a bit of springtime (the maple syrup) in every bite. Available ONLY (September- December) Tender sweet potato pound cake topped with a spiced brown butter glaze.

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