Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy yogurt apple cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Yogurt Apple Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Yogurt Apple Cake is something that I have loved my entire life.
How to make Easy Apple Cake - Step by Step. Easy Apple Yogurt Cake for the win! I came up with the recipe for this Apple Yogurt Snacking Cake as I was trying to make do with the food I had in my kitchen. I was in the mood for something sweet, but not quite cookie-sweet or brownie-sweet.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy yogurt apple cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Yogurt Apple Cake:
- Make ready 1 Apple
- Prepare 250 grams ●Yogurt
- Take 2 ●Eggs
- Make ready 2 tbsp ●Honey
- Make ready 3 tbsp ●Sugar
- Take 1 tsp ●Lemon juice
- Prepare 2 handfuls Raisins
- Make ready 90 grams Plain flour
- Take 1 tsp Baking powder
Beat in the eggs, one at a time, beating for a few minutes after each addition. Yogurt is highly nutritious, low in calories, and rich in calcium, great for your bones, teeth, hair, skin, nails. Plain yogurt (no added sugar/flavor/fake fruit) is ideal. To make this apple cake as wholesome as possible, I love using unrefined cane sugar, and nutritious whole grain such as spelt flour.
Steps to make Easy Yogurt Apple Cake:
- Put the raisins in the yogurt, stir, and let sit for a while.
- Cut the apple into 1/8 wedges. Dice 2/3 of the apple, by cutting the wedges into 4-6 bite-size pieces. Slice the remaining 1/3 of the apple, drizzle lemon juice (not listed) and set aside.
- Preheat the oven to 200°C. Brush the pan with melted butter (not listed). Put the ● ingredients into a bowl and mix well.
- Add the diced apples into the bowl from Step 3 and mix. Add the sifted flour and baking powder, mix into the batter, and pour the batter into the baking pan.
- Place the sliced apples evenly on top of the batter. Bake at 200°C for 10 minutes, reduce the temperature to 180°C and bake for 20- 30 minutes. (The cake is done when a bamboo skewer poked through the middle comes out clean.)
- To add a glaze as in the photo on the right, dissolve 3 tablespoons of apricot jam into 1 tablespoon of water. The cake is delicious as-is but if you want to add the glaze, brush the surface immediately after baking.
- Ready to serve and ENJOY!
Plain yogurt (no added sugar/flavor/fake fruit) is ideal. To make this apple cake as wholesome as possible, I love using unrefined cane sugar, and nutritious whole grain such as spelt flour. Greek yogurt is a great way to add moisture to simple cakes and quick breads. The yogurt gives a lovely texture and flavor to this Apple Streusel Cake. This recipe is the perfect easy cake to bring to a family gathering, or to serve at a brunch buffet.
So that’s going to wrap it up with this special food easy yogurt apple cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!