Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg and dairy free vegetable "birthday cake" for babies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. In a large bowl, mix together oil and sugar until sugar is dissolved. Oil can be melted coconut oil, olive oil, avocado oil, vegetable oil, etc. For a gluten-free option, use a gluten-free blend such as Namaste Perfect Flour Blend.
Egg and Dairy Free Vegetable "Birthday Cake" For Babies is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Egg and Dairy Free Vegetable "Birthday Cake" For Babies is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have egg and dairy free vegetable "birthday cake" for babies using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Egg and Dairy Free Vegetable "Birthday Cake" For Babies:
- Get 120 grams measure after peeling Potato
- Make ready 100 ml Water
- Make ready 40 to 60 ml Coffee creamer powder
- Get 1 Raw salmon
- Get 1 Diced vegetables
- Make ready 1 Vegetables and fruit for decoration
- Take 1 Plain cooked rice
- Get 1 Carrot powder (optional, if you have some)
It tastes surprisingly good, but very sweet and sugary. Just what you want in a cake though right? She recommends a dairy free canned frosting which Natalie Roses seem to complete the look but feel free to decorate this healthy cake in any way! The light cream frosting is easy to work with.
Steps to make Egg and Dairy Free Vegetable "Birthday Cake" For Babies:
- Peel the potato and cut into small dice while pan-frying or grilling the salmon. When the salmon is cooked, leave it to cool.
- Put the potato, water and coffee creamer powder in a pan and mix lightly. Cook over medium heat.Turn the heat down when it comes to a boil, and continue cooking until the potatoes fall apart.
- Take the pan off the heat when the potatoes are cooked through, and mash them in the pan. I'm lazy so I just do it with a whisk.
- The mashed potato is easier to use as "icing" if it's rather loose. If it seems too stiff, add water (not listed) 1 teaspoon at a time to adjust!
- I used this 8 cm diameter bowl as the cake mold this time! I recommend using a fairly straight up and down cylindrical container.
- The "cake" filling: Fill the mold you're using about 70% of the way with rice and about 1 tablespoon of flaked salmon (plus 2 teaspoons of carrot powder if you are using it), and mix well.
- Press the rice mixture into the mold, and put some diced cooked vegetables (puréed vegetables are OK too) on top.
- Top with more rice mixture. Invert the mold in one go onto a flat plate! It will look like this.
- Now "ice" the "cake" with the mashed potato from Step 3. Decorate it prettily with fruit or vegetables and it's done.
- You can use any vegetables you like as long as they are cooked until tender. Please include the vegetables your child likes.
- I put kabocha squash and broccoli inside the cake.
- Ready to serve and ENJOY!
She recommends a dairy free canned frosting which Natalie Roses seem to complete the look but feel free to decorate this healthy cake in any way! The light cream frosting is easy to work with. We were very happy with the results of this healthy cake and your little one-year-old will be, too! Family meals and baby-led weaning ideas, all free from dairy, egg and soy, plus lots of gluten and nut free options. Quick and fun meal inspiration for babies, toddlers and kids, even on a restricted diet.
So that’s going to wrap it up with this special food egg and dairy free vegetable "birthday cake" for babies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
