Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, "parmigian chicken potatoe cakes". One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
"Parmigian Chicken Potatoe Cakes" is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. "Parmigian Chicken Potatoe Cakes" is something which I have loved my whole life. They’re nice and they look wonderful.
The Instructions how to cooking "Parmigian Chicken Potatoe Cakes" Start by grating the potatoes and onion, and dice the chicken. Beat the eggs in a bowl and add in the black pepper, tobasco, garlic powder and parsley. "Parmigian Chicken Potatoe Cakes" ~ Chicken Parmesan Recipes Homemade chicken parmesan, whether breaded and baked or pan-fried, is an easy dinner sure to please a crowd. Get the best and cheesiest recipes for chicken parmesan. Start by cutting out the wishbone, cutting off the tips of the wings and then cut the back of the chicken open. several times is being sought after by many community. "Parmigian Chicken Potatoe Cakes".
To get started with this recipe, we have to first prepare a few ingredients. You can cook "parmigian chicken potatoe cakes" using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make "Parmigian Chicken Potatoe Cakes":
- Make ready 4 medium potatoes
- Prepare 1 cup parmigiano
- Get 1 cup bread crumbs
- Make ready 2 large eggs
- Get 3 tbsp dried parsley
- Make ready 1 cup cooked chicken meat
- Prepare 1 small onion
- Prepare 1 tbsp tobasco
- Get 1 tbsp black pepper
- Prepare 1 tbsp garlic powder
Cut the wings and legs and pull out the bones by breaking them, cutting around and scraping away the meat. Combine egg and milk into a bowl and mix well.
Steps to make "Parmigian Chicken Potatoe Cakes":
- Start by grating the potatoes and onion, and dice the chicken .
- Let the potatoes drain of any excess water in a siv for about 10 minutes over the sink.
- Beat the eggs in a bowl and add in the black pepper, tobasco, garlic powder and parsley.
- Combine the potatoes, onion, parmigiano, breadcrumbs, chicken and egg mixture into a large bowl and mold into patties.
- Heat up 4 ounces of coconut or veg oil on medium to medium high heat. Pan sear the cakes on both side until golden then bake in the oven at 350 for 30 minutes.
- Ready to serve and ENJOY!
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