Banana & Rhubarb Cake (allergen free)
Banana & Rhubarb Cake (allergen free)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana & rhubarb cake (allergen free). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Plantain (Green Banana) - Larger, starchier, and less-sweet version of Musa that is often used for cooking. When green, the plantain is unripe with a neutral flavor and firm flesh. In certain tropical regions including Central America, Africa, and the Philippines, the plantain is a major source of carbohydrate that is fried, boiled, or baked. A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa.

Banana & Rhubarb Cake (allergen free) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Banana & Rhubarb Cake (allergen free) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have banana & rhubarb cake (allergen free) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana & Rhubarb Cake (allergen free):
  1. Prepare 4 very overripe small bananas
  2. Prepare 250 mls thinned out coconut milk (to consistency of almond milk)
  3. Prepare 300 g gf self raising flour
  4. Get 100 g caster sugar
  5. Get 4 stalks rhubarb
  6. Prepare 1 tsp baking powder
  7. Get 1/4 tsp salt
  8. Make ready 60 mls light olive oil
  9. Prepare Extra sugar for sprinkling

Half a cupcake with cream cheese frosting on a square white plate. Bananas Foster II with ice cream. Also available on other music platforms:http://music.mediacube.network/Banana#DBillions. Banana, fruit of the genus Musa, one of the most important fruit crops of the world.

Steps to make Banana & Rhubarb Cake (allergen free):
  1. Preheat your oven to 160 C. And line a springform cake tin with parchment paper.
  2. Cut half of the rhubarb stalks into 1 cm chunks to fold into the batter later. Cut the other half into longer chunks to decorate the top of your cake.
  3. Put the bananas in a blender with the coconut milk and blend until super smooth.
  4. Put all of your remaining dry ingredients into a large mixing bowl, mix thoroughly and make a well in the centre.
  5. Pour your banana blend into the middle then use a balloon whisk to slowly incorporate the dry into the wet.
  6. Stir in the smaller rhubarb chunks, then pour the batter into your cake tin. Lay out your remaining rhubarb. Sprinkle some sugar over the top of the cake.
  7. Bake in the middle of the oven for 50 mins or until a skewer comes out clean and the top is firm and golden.
  8. Remove from the tin and allow to cool on a wire rack. Dust with icing sugar before serving.
  9. Ready to serve and ENJOY!

Also available on other music platforms:http://music.mediacube.network/Banana#DBillions. Banana, fruit of the genus Musa, one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavor, nutritional value, and availability throughout the year. The most common type is the Cavendish, which is a type of dessert banana. Green when unripe, it yellows as it matures.

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