Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gourmet salmon cakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
If you wanted something as elegant and tasty as fresh crab cakes but you don't have the money just now, this dish is a great alternative! These are not your run-of-the-mill salmon patties, nope. These are moist, thick, flavorful (yet mild) salmon cakes with a lot of eye appeal. Mix together salmon, egg, beans, onion and flour well.
Gourmet Salmon Cakes is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gourmet Salmon Cakes is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gourmet Salmon Cakes:
- Get 2 cans Pink Salmon
- Get 2 cups Panko Bread Crumbs
- Take 3 Eggs, beaten
- Get 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
- Get 1 Onion, diced
- Prepare 1/4 cup Green Pepper, diced
- Get 1/4 cup Red Pepper, diced
- Take 2 Tbsp. Salmon Juice
- Take 2 Tbsp. Old Bay Seafood seasonings
- Get 1 Tbsp. Garlic powder
- Make ready 1 Tsp. Lemon Juice
- Get 1 Tsp. Cajun seasoning,(slap-ya-mama)
- Prepare 1/4 Tsp. Black Pepper
- Make ready Butter or oil for cooking
This recipe was originally intended to be some crazy gourmet crab cakes. I decided that I was going to modify the recipe of Ina Garten, because, well. she's awesome. Learn how to cook great Gourmet salmon cakes. Crecipe.com deliver fine selection of quality Gourmet salmon cakes recipes equipped with ratings, reviews and mixing tips.
Instructions to make Gourmet Salmon Cakes:
- In a medium bowl; beat together eggs until well mixed.
- Dice up all vegetables.
- In a large bowl, mix together all ingredients well.
- Heat butter or oil in skillet(I use cast iron) over medium heat.
- Take about 1/3 cup of salmon cake mixture and make your cakes.
- Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
- Serve with key lime- cilantro rice and a lemon cream pea sauce.
- Ready to serve and ENJOY!
Learn how to cook great Gourmet salmon cakes. Crecipe.com deliver fine selection of quality Gourmet salmon cakes recipes equipped with ratings, reviews and mixing tips. Get one of our Gourmet salmon cakes recipe and prepare delicious and healthy treat for your family or friends. Set the salmon aside and, in a large bowl, combine the mayonnaise, lemon juice, mustard, Old Bay, salt, and pepper. Add the diced salmon, ¼ cup of the panko, the scallions, the celery, and the dill.
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