Dim Sum Radish Cake
Dim Sum Radish Cake

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dim sum radish cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dim Sum Radish Cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dim Sum Radish Cake is something which I have loved my whole life.

Prepare all ingredients: Shred radish, dice sausages and shitake mushroom. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant. This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year's Day. As a result, it's been etched in my mind as a wonderfully delicious tradition.

To begin with this recipe, we must prepare a few components. You can cook dim sum radish cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dim Sum Radish Cake:
  1. Make ready 4 cups White radish/Turnip Shredded
  2. Take 500 g Short grain rice flour
  3. Prepare 2 1/2 cup (750 ml) Water
  4. Prepare 3 pcs Chinese sausages diced
  5. Take 8-10 pcs. Shitake mushroom diced
  6. Make ready 3 1/2 cup (875 ml) Water
  7. Take 2 tsp Salt
  8. Make ready 4 tbsp Chicken Stock
  9. Take 1 tsp White Pepper
  10. Take 1 tsp Sugar

There are also fried sponsored cake and taro cake. Steamed Radish Cake, A Dim Sum Favourite That You Can Now Make At Home. Steamed Radish Cake is a popular Cantonese dim sum dish. It is affordable to make, can be made ahead of time, can be eaten as is or can be kept frozen and thawed to be pan-fried when needed.

Steps to make Dim Sum Radish Cake:
  1. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
  2. Mix rice flour and water (2 ½ cup / 750ml), set aside.
  3. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
  4. Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
  5. Add rice flour mix (step 2) into the pan and mix well.
  6. Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
  7. Cut into slices and panfry until slightly browned over medium-low heat.
  8. Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
  9. Ready to serve and ENJOY!

Steamed Radish Cake is a popular Cantonese dim sum dish. It is affordable to make, can be made ahead of time, can be eaten as is or can be kept frozen and thawed to be pan-fried when needed. Radish Cake is one of the popular Dim Sum dishes and our favorite as well. Dim Sum - a style of Chinese cuisine, most commonly Cantonese, prepared as small bite size portions served on little bamboo steamer baskets or on small plates. I consider Dim Sum to be a great brunch alternative.

So that’s going to wrap this up for this exceptional food dim sum radish cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!