Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, radish or turnip cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Classic dim sum dish-Chinese turnip cake (Radish cake) Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect. There are also fried sponsored cake and taro cake. This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year's Day.
Radish or Turnip Cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Radish or Turnip Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook radish or turnip cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Radish or Turnip Cake:
- Make ready 2 radish grated
- Take Salt
- Prepare Dried shrimp cut into small
- Take Dried mushroom small dice
- Prepare cubes Chinese sausage small
- Get Dried scallop soak and drain
- Get Spring onion diced
Dice dried shrimps, Chinese sausage and dried shiitake mushrooms into small pieces. Turnip Cake (aka radish cake) is a must-eat snack during Chinese New Year traditionally. You also easily find it at many dim sum restaurants through out the year though. Normally we don't have any holidays during Chinese New Year season in Australia.
Steps to make Radish or Turnip Cake:
- Heat pan and add oil.Stir fry all the ingredients until done except radish.Then set aside.
- Peel radish and wash then grated it.Then.wash with water and squeezred and wash again to let the.bitter taste removed.
- Then.in a wook.add.oil and cook radish.keep stirring it until the wster evaporates.and pour all the dry ingredients.Keep mixing so that it will.not stick on the bottom of the wok.Keep cooking until radish are done.Then pour in.a tray ler it cool.Keep in the fridge.
- If you want to eat you can.just cut into square and steam or fry will do.
- Ready to serve and ENJOY!
You also easily find it at many dim sum restaurants through out the year though. Normally we don't have any holidays during Chinese New Year season in Australia. As for this year, Chinese New Year coincidentally falls on the same day as Australia Day. Yes, it is cake again following the last recipe on Water Chestnut Cake, from which you may check out why cakes are so welcomed during the Chinese New Year. Actually this turnip cake or radish cake (Law Bak Gou 蘿蔔糕) is not only popular for the Festival but it is also one of the famous dim sum here in Hong Kong, served either steamed or pan fried throughout the year.
So that’s going to wrap it up with this exceptional food radish or turnip cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
