Sweet Potato Pound Cake
Sweet Potato Pound Cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato pound cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Pound Cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sweet Potato Pound Cake is something which I have loved my entire life.

This is one of the best pound cakes I've ever tasted or made. Used a pineapple glaze instead of orange. Add eggs, one at a time, beating well after each addition. Mix in sweet potato puree until well incorporated.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato pound cake using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Pound Cake:
  1. Prepare 350 g (12 oz) sweet potato, mashed
  2. Prepare 6 Tbsp heavy cream
  3. Get 200 g (7 oz, 9/10 us cup) unsalted butter, room temperature
  4. Get 150 g (5.3oz, 3/4 us cup) granulated sugar
  5. Take 3 eggs (about 150g, 5.3 oz), room temperature
  6. Make ready 10 drops vanilla oil
  7. Take 25 g (4 Tbsp) almond flour
  8. Prepare 145 g (5.1 oz, 1 us cup + 2.5 Tbsp) cake flour
  9. Prepare 4 g (1 tsp) baking powder
  10. Take For Topping
  11. Prepare 90 g (3.2 oz) sweet potato, diced
  12. Make ready 2/3 Tbsp honey
  13. Take black sesame

Beat just until combined (batter will be stiff). With one cup of mashed sweet potatoes, you can whip up this cake using a box of Betty Crocker pound cake mix, milk, nutmeg, eggs and butter. It's wonderful topped simply with Betty Crocker Rich & Creamy cream cheese frosting but if you're feeling fancy, a handful of chopped nuts, candied fruit or coconut will take this cake over the top. In a large bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg and salt.

Instructions to make Sweet Potato Pound Cake:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/c4zf3hQcCfE
  2. Cut sweet potato (for mash) into small (bite-size). Dice sweet potato (for topping) into about 1 cm (0.4 in) cubes. Soak them in water for about 10 mins.
  3. 10 mins later, drain well, and wrap loosely with plastic wrap. Microwave diced sweet potato to heat at 600W for 2 mins. Add honey to it, and mix roughly; set aside.
  4. Microwave the remaining sweet potato to heat at 600W for 6 mins. Mash it with a fork or rolling pin. Add heavy cream in 2 parts. Mix well each time. Strain it. Set aside.
  5. Grease the pan with the butter. Sprinkle bread flour with a tea strainer onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392°F. Sift dry ingredients (cake flour + baking powder) twice.
  6. Cream the butter until smooth. Add granulated sugar in 3 parts. Mix well each time. Mix it with a hand mixer on low speed for 3 mins until white and fluffy. (If you use a whisk, mix it for 7 mins or more.)
  7. Use a spatula to scrape the butter on the inner side of the bowl. Mix it on low speed for another 1 min.
  8. Put eggs in a another bowl. Beat it lightly until it gets watery. Please warm the egg in hot water until room temperature if it's cold.
  9. Add the beaten egg to the butter in 4-5 parts. Mix thoroughly with a hand mixer on low speed after each addition until creamy. Scrape the batter on the inner side of the bowl, and mix with a hand mixer.
  10. Add vanilla oil, and mix well with a spatula. Add almond flour, and mix it while crushing lumps, until smooth.
  11. Mix lightly the mashed sweet potato to loosen. Add half of the butter mixture into the mashed potato. Mix well until combined.
  12. Put the potato mixture back to the butter mixture. Mix well until combined.
  13. Add all the flour at once. Fold it until powderiness disappears. Use a spatula to scrape the batter on the inner side or bottom, and fold it well.
  14. Put the batter into the pan, and flatten roughly. Top with the diced sweet potato. Push them in gently. Sprinkle the black sesame. Bake it at 170℃/ 338 F for 55 mins.
  15. Drop the pan lightly to prevent the cake from shrinking. Let it cool for 20-30 mins as it is. Remove the cake from the pan gently while it's warm.
  16. Wrap it with plastic wrap twice to seal. Let it sit overnight at room temperature. Done!
  17. Ready to serve and ENJOY!

It's wonderful topped simply with Betty Crocker Rich & Creamy cream cheese frosting but if you're feeling fancy, a handful of chopped nuts, candied fruit or coconut will take this cake over the top. In a large bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg and salt. In a large bowl with an electric mixer on medium speed, beat the butter until light and fluffy. Combine flour, baking powder, baking soda and salt in bowl. Combine sugar and butter in bowl.

So that’s going to wrap this up for this exceptional food sweet potato pound cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!