Salmon Sashimi Cake
Salmon Sashimi Cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salmon sashimi cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Salmon Sashimi Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Salmon Sashimi Cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have salmon sashimi cake using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon Sashimi Cake:
  1. Prepare 2 cups cooked sushi rice (room temperature)
  2. Get 1 medium avocado (diced)
  3. Prepare 1 lbs sushi grade salmon (or any other fish you like) (diced)
  4. Get 2 large sheets of roasted seaweed/nori
  5. Prepare 1 tbsp roasted sesame seeds (optional)
  6. Make ready 1-2 tbsp fish roe (optional)

One of the best, if not the best Salmon Sashimi I've tried in the longest time is from Salmon HQ. When I was taking photos of the cake, I didn't expect that inside was a surprise. Traditional sashimi is my go-to, but this is a lovely way to make salmon (which I also love) remarkable. This new style sashimi is a great appetizer served individually, or in platters-it will please almost any fish-lover.

Instructions to make Salmon Sashimi Cake:
  1. Dice the avocado and the salmon
  2. Line the round pan with the sheets of seaweed
  3. Take some rice and spread it evenly as the first base layer - leave some rice for another layer
  4. Take diced avocado and spread it evenly on top of the rice layer - make sure you leave some avocado as decoration for the top layer
  5. Take diced salmon and spread it evenly on top of the avocado layer
  6. Take the rest of your rice and spread it on top of your salmon layer
  7. Decorate the top of your cake with the rest of your ingredients. You can put some sesame seeds and roe on top as finishing touches
  8. Ready to serve and ENJOY!

Traditional sashimi is my go-to, but this is a lovely way to make salmon (which I also love) remarkable. This new style sashimi is a great appetizer served individually, or in platters-it will please almost any fish-lover. If you need some guidance on how to slice salmon for this easy sashimi dish, check out this helpful video here. Think halibut, tuna, yellowtail, even octopus. But salmon takes the cake when it comes to sashimi.

So that’s going to wrap it up for this exceptional food salmon sashimi cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!