Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gata bread (cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gata bread (cake) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Gata bread (cake) is something which I’ve loved my entire life.
Great recipe for Gata bread (cake). A thick gorgeous, aromatic, golden outside, soft and sweet inside Armenian cake. Gata can be found in variety of size, shape, fillings and versions. In old times, gata was baked inside the tandoori oven but nowadays, gata is baked in the ovens.
To begin with this recipe, we must prepare a few components. You can have gata bread (cake) using 18 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Gata bread (cake):
- Get 2 1/2 cups all-purpose flour
- Make ready 1 whole egg plus whites from other egg
- Prepare 1 yolk egg
- Prepare 20 g unsalted butter
- Make ready 2/3 cup clotted cream
- Take 1 large orange zest
- Make ready 1 Tbsp sugar
- Prepare 1 Tsp. baking powder
- Make ready Pinch salt
- Make ready 1 Tbsp. milk
- Take Ingredients for the filling
- Get 3/4 cup sugar
- Prepare 20 g unsalted butter
- Make ready 1/2 Tsp cinnamon powder
- Prepare 1/4 Tsp nutmeg powder
- Get 1/2 cup all purpose flour
- Get 1/2 cup raisins
- Get 2/3 cup crushed walnuts
The soft decorated loaves are filled with a thick custard like filling. This is a bread that can be passed off as a pastry. If you want to make Gata for yourself then you can follow the instructions below. Gata is an Armenian pastry or sweet bread.
Steps to make Gata bread (cake):
- Using a blender and mix sugar and butter for 2-3 minutes. Then add clotted cream, one whole egg and whites of other egg, and mix for 2 minutes more. In other bowl, mix flour with salt and baking powder. Add flour in two steps and mix 2 minutes.
- Now add orange zest and knead the dough until orange zest combined with dough. Cover the dough and place it in the fridge for 30 minutes.
- While dough is in the fridge, prepare the filling. In a bowl with sugar and butter, add cinnamon, nutmeg and flour. Mix all ingredients and make it crumbly.Now, add crushed walnuts and raisins to the flour and mix well. Preheat the oven at 190C.
- Sprinkle some flour on the working surface and place the dough on the surface and spread it. Put the filling on the centre of the dough
- And gather the sides of the dough and give a round shape. Spread pinch of flour top on the surface of the dough and gently seal the edges.
- Grease the baking pan, and line the pan with parchment paper. Place the dough in the pan and gently tap on the dough.
- Mix egg yolk with 1 Tbsp milk and brush top of the cake. Using a folk and make a pattern top of the dough. Place it in the oven and bake it for 30 minutes. This heavenly delicious cake can be saved for a week in the fridge.
- Ingredients
- Ingredients for filling
- Ready to serve and ENJOY!
If you want to make Gata for yourself then you can follow the instructions below. Gata is an Armenian pastry or sweet bread. It is similar to a coffee cake. In Western Armenian, it is called Katah. The types of Gata vary depending on the specific towns or regions where Gata is being made.
So that is going to wrap it up for this exceptional food gata bread (cake) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
