Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, west country apple upside-down cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Arrange apples in a single layer over brown sugar; layer with walnuts and remaining brown sugar. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. See recipes for Apple Upside Down Cake too.
West Country Apple Upside-down cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. West Country Apple Upside-down cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook west country apple upside-down cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make West Country Apple Upside-down cake:
- Make ready 200 g butter
- Get 200 g sugar
- Get 1 lvl tsp cinnamon
- Get 1 lvl tsp ginger
- Get 1 lvl tsp ground cloves
- Make ready 2 tbsp molasses
- Take 6 apples in quarters and cored
- Prepare 125 g butter
- Make ready 125 g sugar
- Get 2 eggs (also works with egg-replacement powder)
- Get 225 g self-raising flour
- Take 200 ml dry cider
- Make ready 1/2 tsp bicarbonate of soda
- Prepare 2 oranges - zest only
- Make ready clotted cream to serve
Top with melted butter and pecans. (optional). Our Pineapple Upside Down Cake Delivery is made from scratch the old-fashioned way which nobody else does that you can buy online, in fact most places use pre-mixes or even box-mixes. We make the topping first in a seasoned cast iron skillet and then we pour in the freshly mixed dough over the topping which is mixed and then laid by hand. We got a few things like cupcakes, cake pops, cake, and brownies and they were all amazing!
Instructions to make West Country Apple Upside-down cake:
- Butter, sugar, spices, molasses. all in frypan on heat to make syrup. add apples for 2-3 mins to soften
- Butter, sugar and eggs in bowl. stir. add half flour and stir. add cider. stir. add remaining flour and bicarbonate and stir. add orange zest, stir.
- Pour Apple mix and half sauce in loose bottomed cake tin. add sponge mix and bake at 180C/350F for 35 mins
- Flip on to plate, serve with spoon of clotted cream and hot sauce
- Ready to serve and ENJOY!
We make the topping first in a seasoned cast iron skillet and then we pour in the freshly mixed dough over the topping which is mixed and then laid by hand. We got a few things like cupcakes, cake pops, cake, and brownies and they were all amazing! There were a ton of other options as well. Definitely was looking for something different then just a boring, super sugary bakery with the same options every time and this place was it. Cream sugar and butter together in a bowl.
So that’s going to wrap it up with this exceptional food west country apple upside-down cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
