Fluffy Scones
Fluffy Scones

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fluffy scones. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These are the fluffiest scones Ive ever made. They are so light and rise a lot, too. The key to getting them that way is to handle the dough as little as possible. You can also turn them into fruit scones by adding a desired amount of dried cherries, cranberries or raisins.

Fluffy Scones is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Fluffy Scones is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fluffy scones using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Scones:
  1. Take 100 grams Cake flour
  2. Make ready 100 grams Bread (strong) flour
  3. Make ready 1 tbsp Baking powder
  4. Get 70 grams Butter
  5. Make ready 70 ml Milk( or yoghurt or heavy cream)
  6. Get 1 Egg (small)
  7. Take 2 to 3 tablespoons Sugar
  8. Prepare 50 grams Dried fruits (such as raisins)
  9. Prepare 1 Clotted cream
  10. Take 1 Jam

Squash the remainder lightly together, then repeat until the dough is used up. Brush tops with egg wash, scatter flour over the hot sheet, then lift the scones on. The second trick that I use for scones is brushing the unbaked scones with heavy cream instead of a basic egg wash. The cream browns beautifully on the crust of the dough, creating a semi-glossy shine.

Steps to make Fluffy Scones:
  1. Cut the butter into 0.5 cm, sift the flour and baking powder together twice. Put them all into a bowl and mix together by rubbing. The mixture becomes crumbly after a few minutes. It's easier to use hands than food processor.
  2. When there are no lumps of butter and the mixture becomes crumbly, make sure that there are no butter lumps left by squashing the mixture with your hands.
  3. When the mixture becomes like the photo, add the sugar and your favorite dried fruits (like raisins) and stir lightly.
  4. Then add the milk (or yoghurt) and beaten egg, and mix lightly to make a dough. If the dough is too soft, flour your hands a lot to gather it together. If the butter has melted and the dough is sticky, then rest the dough in a plastic bag and place in the refrigerator for more than 1 hour.
  5. If the dough is not sticky, roll up and fold 3 times. Roll it out to 2.5 - 3 cm thick and cut out the shapes. The dough should be the same softness as freshly pounded rice cakes (mochi).
  6. Bake for 15-20 minutes in a preheated oven at 180°C, (or 200°C). The best way to serve is warm, but if the scones get cool, microwave for 10-20 seconds.
  7. Serve with clotted cream and jam.
  8. The scones get a bit burned if the cooking temperature is 200°C in our oven.
  9. Serve with clotted cream or richly flovoured milk.
  10. These ones made a weird face!
  11. I didn't mix the flour and butter completely for these ones and they didn't rise very well.
  12. I used yoghurt instead of milk. Also added more bread flour than cake flour. Then it plumped up well, from 2.5 to 6.5 cm. The width is same.
  13. I used milk. I added more flour. Then the scones did not rise higher compared with the one in step 12. But they spread out more. The length is from 2.5 to 6 cm, the width is from 5 to 6 cm.
  14. This time the scones rose a lot. I rolled up the dough into 4 cm. The cooking time is longer than usual.
  15. Ready to serve and ENJOY!

The second trick that I use for scones is brushing the unbaked scones with heavy cream instead of a basic egg wash. The cream browns beautifully on the crust of the dough, creating a semi-glossy shine. You should put the scones into the oven right away. Make sure the oven is properly and fully preheated before putting them in. Tips for Making Light & Fluffy Scones.

So that’s going to wrap this up for this exceptional food fluffy scones recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!