Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mascarpone and strawberry cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add confectioners' sugar and vanilla; beat until soft peaks form. For filling, in a small bowl, beat mascarpone cheese and cream until stiff peaks form. Using a serrated knife, trim tops of cakes if domed. To make the cake: In a medium bowl whisk together the flour, baking powder, baking soda, and salt.
Mascarpone and strawberry cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mascarpone and strawberry cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mascarpone and strawberry cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mascarpone and strawberry cake:
- Make ready 450 g strawberries
- Take 250 g mascarpone (or clotted cream)
- Get 175 g caster sugar
- Make ready 175 g self rising flower
- Get 175 g ground almonds
- Make ready 2 eggs
- Get 1 tsp cinnamon
- Prepare few drops of vanilla essence
- Take icing sugar
Mix until a sticky dough has formed. This cake needs to cook for a long time, so make. I thought it would be fitting that I share this Strawberry Mascarpone Layer Cake for my birthday because Memorial Day always seems to be the kick off of summer, and berry season is in full effect. While I have used strawberries for this recipe, you could definitely substitute your favorite berry.
Steps to make Mascarpone and strawberry cake:
- Separate the egg yolks and mix them with the sugar using a wooden spoon until pale yellow.
- Add the mascarpone and mix until smooth; then add the vanilla, egg whites, cinnamon, almonds and finally the flour. Mix until a sticky dough has formed.
- Preheat the oven to 180 C (160 if using a fan oven). This cake needs to cook for a long time, so make sure that it's on a quite low shelf so that the top doesn't burn.
- Clean the strawberries and quarter them.
- You should use a small (23 cm) but deep cake tin with a removable bottom. Line it with greaseproof paper, then spread ~40% of the mixture on the bottom. Make sure that there are no gaps, otherwise the strawberries will leak through. Add the strawberries, keeping one inch or so away from the side of the tin.
- Add the rest of the mixture around the sides and on top. There's always a strawberry or two poking out, but that's what the icing sugar is for.
- The cake should bake for about an hour. After 30-40 mins, I find that the top is already golden no matter what I do - so I usually cover it with tin foil and lower the heat. Use a toothpick: the fruit will obviously be moist but the flour mixture shouldn't. Once cooked, leave it to cool for a few minutes (not too long: it's great warm) and dust with icing sugar.
- Done! This particular one is a bit underbaked…and comes with Greek yogurt.
- Ready to serve and ENJOY!
I thought it would be fitting that I share this Strawberry Mascarpone Layer Cake for my birthday because Memorial Day always seems to be the kick off of summer, and berry season is in full effect. While I have used strawberries for this recipe, you could definitely substitute your favorite berry. Strawberry Mascarpone Buttercream: Beat butter until smooth. Add mascarpone cheese and beat until smooth and combined. Beat butter and sugar together with an electric mixer until pale.
So that’s going to wrap this up with this special food mascarpone and strawberry cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!