Fruit cake! (Pound cake)
Fruit cake! (Pound cake)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fruit cake! (pound cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add remaining ingredients and mix very well. In a small microwave-safe bowl, combine the dried fruit and ½ cup water. With a hand mixer or stand mixer, in a large bowl, beat the butter and sugar until smooth and fluffy. Beat in the baking powder, vanilla extract, and salt.

Fruit cake! (Pound cake) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Fruit cake! (Pound cake) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook fruit cake! (pound cake) using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fruit cake! (Pound cake):
  1. Take 2 kg butter
  2. Take 2 kg sugar
  3. Prepare 2 kg eggs
  4. Get 2 kg flour
  5. Make ready 1/2 cup golden syrup
  6. Take 1/2 cup dark treacle
  7. Prepare 2 tablespoons nutmeg
  8. Get 2 tablespoons mixed spices
  9. Get 2 tablespoons baking powder
  10. Take 2 packets mixed dried fruits
  11. Take 2 tablespoons cinnamon powder
  12. Make ready Vanilla, Butter Scotch and Banana flavours
  13. Get Browning (1 bottle)

In a measuring glass combine the milk, the fruit cocktail juice and the vanilla extract (or amaretto liqueur). In a separate mixing bowl sift the flour. Combine sugar and butter in large bowl. Add cream cheese and vanilla; beat until well mixed.

Instructions to make Fruit cake! (Pound cake):
  1. Using a turning stick, cream butter and sugar together until sugar melts and butter is well creamed.
  2. Break and whisk your eggs to foam a little, add (little by little) to your creamed butter and gently turn around in one direction.
  3. Add baking powder to the sieved flour and add in little portions to the creamed butter. Turn thoroughly to every angle until there are no lumps and a smooth thick paste is formed.
  4. Add the golden syrup and dark treacle…. Keep turning while doing so.
  5. Add the nutmeg,cinnamon powder, mixed spices.
  6. Add the browning and flavours…. Mix thoroughly to combine all ingredients together.
  7. Add the dried fruits to it (sprinkle raw flour on the dried fruits before adding it) this is to prevent it from settling at the bottom while baking.
  8. When all ingredients are combined together, line your pan with grease proof paper or foil paper and pour the mixture into it. Put in a preheated oven to bake for 1hr or 1hr 30mins depending on the temperature.
  9. To check if it's ready, put a toothpick in the middle, if it comes out clean it's baked.
  10. Your yummy fruit cake is ready to be served.
  11. Ready to serve and ENJOY!

Combine sugar and butter in large bowl. Add cream cheese and vanilla; beat until well mixed. Add eggs, one at a time, beating well after each addition. Stir in remaining flour, candied fruit, and walnuts; mix until just combined. Pangiallo is a traditional Italian Christmas cake, originally from Rome.

So that is going to wrap this up for this special food fruit cake! (pound cake) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!