Meen's Sweet Potato Cakes
Meen's Sweet Potato Cakes

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meen's sweet potato cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Meen's Sweet Potato Cakes is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Meen's Sweet Potato Cakes is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have meen's sweet potato cakes using 11 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Meen's Sweet Potato Cakes:
  1. Make ready My 5 Main Ingredients
  2. Take 6 Pcs Sweet Potatoes
  3. Prepare 11/2 TBS Milk
  4. Prepare 11/2 TBS Flour + extra for coating utensils
  5. Prepare 1/2 TBS Sugar
  6. Get Pinch Baking Powder
  7. Take Items From Pantry
  8. Prepare 1 Small Onion
  9. Prepare Pinch Salt
  10. Take 3 Cups Water + extra 2 TBS
  11. Get As Needed Vegetable Oil (For deep frying)

In a medium size mixing bowl combine mashed potatoes, egg, flour, salt (if needed) and garlic salt. Melt butter in a large frying pan over a low heat. See more ideas about recipes, sweet potato, queens food. In a large bowl, lightly beat one egg.

Instructions to make Meen's Sweet Potato Cakes:
  1. These are my five main ingredients and also those I used from the pantry.
  2. Peel all the sweet potatoes and immerse each one in water after peeling it.
  3. Cut them into small chunks. I prefer them small to ease the mashing process. Rinse three times, replacing water each time.
  4. Get a clean pot, add water and put on flame. Add potatoes and salt.
  5. Allow to cook on high heat for 15 minutes. Strain and transfer to a bowl.
  6. Mash with a ladle. Add two TBS of water. Stir.
  7. Sieve flour in a separate container
  8. Add in measured baking powder, flour, sugar and milk. Mix.
  9. Knead with hand to form dough.
  10. Flour tray and rolling pin. Cut out some dough, place on tray and roll it out.
  11. Assemble cookie cutters and coat them in flour.
  12. Use them to cut dough and remove excess.
  13. Place the shaped cakes in a kitchen paper lined flour coated tray. Repeat step 10 to 13 until dough is exhausted.
  14. Preheat oil on high heat in a frying pan, add slices of onion. Immerse cakes into oil and reduce heat to medium. Flip when the bottom is fried.
  15. Strain from oil when desired colour is achieved and transfer to a kitchen tissue lined food flask. This is important as it prevents it from becoming soggy due to excess oil.
  16. Transfer to a plate when you are ready to serve and decorate as desired. I served mine on a bed of sugar and decorated with powdered milk.
  17. The taste is exceptional and every bite is truly a *Munchy Bite.
  18. Ready to serve and ENJOY!

See more ideas about recipes, sweet potato, queens food. In a large bowl, lightly beat one egg. Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired. Shape into four to six patties; place on a greased baking sheet. Lightly beat remaining egg; stir in water.

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