Spicy Corn Cake
Spicy Corn Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy corn cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Corn Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Corn Cake is something which I have loved my whole life.

Spicy Corn Cakes with Black Bean Salsa. These spicy corn cakes could be a delicious starter to a great meal, or they could be a vegetarian meal with a delicious side of green vegetable or green salad. They are also easy to make ahead of time and you can re-heat in the oven OR in your air fryer. Combine the corn meal, flour, salt, and cumin in a medium bowl or pot and stir to mix.

To get started with this particular recipe, we must prepare a few components. You can have spicy corn cake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Corn Cake:
  1. Get 2 cup boiled corn
  2. Make ready 2 tbsp oil
  3. Prepare 1 tsp mustard seeds
  4. Get 1 tsp cumin seeds
  5. Get 2 tbsp chopped green chilli
  6. Prepare 1 string curry leaves
  7. Get 2 tbsp finely chopped garlic
  8. Prepare 1/2 cup finely chopped onion
  9. Get to taste Salt
  10. Prepare 1 tsp red chilli powder
  11. Get 1 tsp turmeric powder
  12. Get 1 tsp black pepper powder
  13. Take 1 cup cornflour (for coating and in cooking)
  14. Make ready handful coriander leaves finely chopped
  15. Prepare as needed Oil for deep frying

This version uses corn kernels instead of fish, and is quite easy to make. Serve it with Slightly Pickled Cucumber Salad. Brush griddle pan or grill with olive oil. In a small bowl, add remaining ¾ cup bread.

Instructions to make Spicy Corn Cake:
  1. In a jar add boiled corn and make a smooth paste. If required add 1/4 cup water.
  2. In a hot pan add oil, mustard seeds, cumin seeds, green chilli and curry leaves. Wait for a minute now add garlic. Saute well.
  3. Now add onion and cook it untill onions become golden brown.
  4. Now add corn paste and mix it well.
  5. Now add all the spices, salt and cornflour and mix it and cook it untill the corn paste become thick.
  6. Now add the coriander leaves and mix it well. Now grease a tray and transfer the paste into the tray. Spread it well and allow to cool it completely.
  7. After cooling cut into a square pieces. Dip into the dry cornflour and deep frying it untill it's becomes golden brown in colour. When it becomes golden brown remove it from the oil. Your spicy corn Cake is ready. Serve it with tomato sauce and green Chutney.
  8. Ready to serve and ENJOY!

Brush griddle pan or grill with olive oil. In a small bowl, add remaining ¾ cup bread. Spicy Corn Cakes • Combine the corn blend with the corn muffin mix, eggs, milk and salt. Stack Build Thaw avocado according to package instructions. Flatten with back of spatula to form pancake.

So that’s going to wrap it up for this exceptional food spicy corn cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!