Dry Gulab Jamun
Dry Gulab Jamun

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dry gulab jamun. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dry Gulab Jamun is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Dry Gulab Jamun is something which I have loved my entire life. They are nice and they look wonderful.

dry jamun with milk powder with detailed photo and video recipe. yet another variation to the most famous gulab jamun dessert, ideal for sharing with family and friends during the festival seasons of diwali and navaratri. the recipe follows the same procedure as traditional gulab jamun or kala jamun but are served without the sugar syrup. The dry jamun recipe is similar to the Kala jamun recipe, I posted earlier with just a few changes. You can make them in round shapes or oblong oval shape. Few more similar sweets recipes you can make are: Gulab jamun (made with khoya) Sweet potato gulab jamun; Bread gulab jamun Preparation of Jamun.

To get started with this particular recipe, we must first prepare a few components. You can cook dry gulab jamun using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dry Gulab Jamun:
  1. Prepare 2 cups Cake flour Maida or
  2. Make ready 1 tin Condense milk (385 ml)
  3. Take 1 teaspoon Nutmeg powder
  4. Get 1 teaspoon Cardamom powder
  5. Make ready 2 cups Sugar
  6. Take 1 tsp Butter
  7. Prepare Oil for deep fry

Then drained off from the sugar syrup and just rolled in sugar and refrigerated. To make dry gulab jamun recipe, you can use store bought or make from scratch using this gulab jamun recipe. Remove using a slotted spoon and put them into the warm sugar syrup. Place the dry coconut and chopped nuts on a plate.

Instructions to make Dry Gulab Jamun:
  1. In a bowl add maida, condensed milk, nutmeg powder, butter and cardamom powder. Make dough without adding water and keep it aside for few minutes.
  2. In a wok add 2 cups of sugar and 2 cups of water, bring it to boil till it becomes medium thick sugar syrup. Then add cardamom powder and keep it aside.
  3. Make any size of Gulab jamun from dough and deep fry it in oil or ghee.
  4. Soak Gulab jamun in a sugar syrup for a minute.  Then take it out from sugar syrup and roll it in sugar.
  5. Ready to serve and ENJOY!

Remove using a slotted spoon and put them into the warm sugar syrup. Place the dry coconut and chopped nuts on a plate. Roll the jamun in the coconut and/ or nuts and the dry gulab jamun are ready to serve. Dry gulab jamun can be stored in an airtight container. Dry Jamun is a delicious recipe that you can make for the upcoming festivals.

So that’s going to wrap it up for this exceptional food dry gulab jamun recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!