Whole wheat Veggie Spring Rolls
Whole wheat Veggie Spring Rolls

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, whole wheat veggie spring rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole wheat Veggie Spring Rolls is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Whole wheat Veggie Spring Rolls is something that I have loved my whole life. They’re nice and they look fantastic.

Make a dough with the wheat flour, rice flour, salt, oil and water. Sautée all the veggies on medium high flame with oil and salt to taste until crisp. Boil the noodles until al dente (firm to the bite but not too soft) and add to the. Vegan foods are those without animal products, including meat, poultry, seafood, dairy, eggs and honey.

To get started with this particular recipe, we have to first prepare a few components. You can have whole wheat veggie spring rolls using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat Veggie Spring Rolls:
  1. Take 1 cup whole wheat flour
  2. Prepare 1/2 cup rice flour
  3. Make ready 2 tbsp oil for dough
  4. Get as required Water
  5. Take as needed Oil for deep frying
  6. Make ready to taste Salt
  7. Make ready For the stuffing:-
  8. Take 1 cake Maggi/top ramen/ dragon noodles
  9. Make ready 1/2 cup cabbage shredded
  10. Take 1/2 cup finely sliced carrots
  11. Take 1/2 cup finely sliced capsicum
  12. Take 1/2 cup spring onion bulbs
  13. Take 1/2 tsp vinegar
  14. Get 1 tbsp soya sauce
  15. Take to taste Salt
  16. Make ready 1 tbsp garlic powder
  17. Make ready 3/4 tsp ginger powder
  18. Get 1 tsp pepper powder
  19. Prepare To garnish:-
  20. Make ready as needed Chopped spring onion greens

Filled with fresh vegetables, hand-rolled and fully cooked, they make a delicious and convenient appetizer or meal. Each box contains a flavorful dipping sauce. Make a slurry/paste using whole wheat flour and water. Make it into a smooth paste.

Steps to make Whole wheat Veggie Spring Rolls:
  1. Make a dough with the wheat flour, rice flour, salt, oil and water. Knead well for 5 mins. Cover with samp cloth and let rest for 10 mins.
  2. Meanwhile make the stuffing. Sautée all the veggies on medium high flame with oil and salt to taste until crisp. Boil the noodles until al dente (firm to the bite but not too soft) and add to the veggies. Add the soy sauce, garlic powder, vinegar now mix well. Remove from stove and let it cool down.
  3. Divide the dough into small balls. On a flat surface, roll each ball into a thin large circle. Place 2tbsp of the stuffing on one side and roll inwards.
  4. Now fold it on both sides and wrap it up like a towel. Seal the edges well with water or Maida slurry.
  5. Deep fry in hot oil until Golden brown and crisp.
  6. Remove onto tissues to drain excess oil. Cut In the centre into 2 pieces or serve as such. Serve hot garnished with spring onion greens and tomato ketchup.
  7. Enjoy with evening tea or as starters.
  8. Ready to serve and ENJOY!

Make a slurry/paste using whole wheat flour and water. Make it into a smooth paste. Place a single wrapper on a wet towel or your kitchen board. Arrange it in diamond form, i.e. one pointed side face towards you. Line a baking sheet with parchment paper or a silicone baking mat.

So that is going to wrap it up for this exceptional food whole wheat veggie spring rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!