Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate donuts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate donuts is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chocolate donuts is something which I’ve loved my entire life. They’re nice and they look fantastic.
Cut out doughnuts and holes, flouring the cutter each time, and set on a floured sheet pan. Donuts are one of my favorite desserts. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate donuts using 16 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Chocolate donuts:
- Get for Dough–
- Take 1/2 cup warm milk
- Take 1 tsp sugar
- Get 1 tsp dry yeast
- Get 2 cups cake flour
- Take 1 tsp baking powder
- Prepare 2 tbsp butter
- Make ready pinch salt
- Get 1/2 cup water, as required
- Make ready as required oil to grease and deep fry
- Make ready for Chocolate Glaze–
- Make ready 1 cup powdered sugar
- Prepare 1/4 cup cocoa powder
- Take 2 tsp vanilla essence
- Take 3 tbsp milk
- Get 1/3 cup desiccated coconut
Whisk together until everything is combined. Add in eggs, sour cream, milk, butter and vanilla extract. Stir until everything is combined and no streaks of flour remain. Place into piping bag and pipe into a donut pan sprayed with.
Instructions to make Chocolate donuts:
- For doughnut dough–
- Firstly, in a large mixing bowl add warm milk.
- To that add 1 tsp of sugar. sugar helps to activate yeast.
- Also add 1 tsp of dry yeast and give a quick mix.
- Allow it to rest for 5 minutes, or till the yeast activates and turns frothy.,
- Now add maida, baking powder, butter and salt. combine and crumble well.
- Combine and knead to smooth and soft dough adding water as required. Knead the dough for 5 minutes.
- Knead till the dough is soft, smooth and elastic. and also bounces back when pressed. if not, knead another 5 minutes.
- Tuck the dough and grease with oil.
- Grease, cover and rest for 1-2 hours.
- Dough has raised and doubled in size indicating well fermented.
- Punch the dough with fist to release down the air and knead slightly.
- Roll slightly thick using rolling pin.
- Now with the help of donut cutter, cut round.
- Now with the help of donut cutter or cut round shape.
- Also to make a hole in centre use bottle cap.
- Deep fry in medium hot oil or bake in preheated oven at 180 degree celsius for 15 minutes.
- Stir occasionally keeping the flame on medium.
- Fry till the donuts turn golden brown. drain off over kitchen towel to absorb excess oil.
- For chocolate glaze
- Firstly, mix powdered sugar, cocoa powder, vanilla extract and milk.
- Stir well till the mixture forms smooth and creamy.
- Now dip the prepared doughnuts into the chocolate mixture and place glaze-side up.
- Finally, serve dounuts sprinkled with coconut.
- Ready to serve and ENJOY!
Stir until everything is combined and no streaks of flour remain. Place into piping bag and pipe into a donut pan sprayed with. Homemade donuts are the real deal, and when you make them with a chocolate- and sour cream-based batter, deep-fry them in your own kitchen and dip them in a simple glaze, you'll never want to go back to store-bought again. Melt the chocolate and butter together in a saucepan over a medium heat. Stir in the cocoa powder, sugar, and vanilla extract.
So that’s going to wrap it up for this exceptional food chocolate donuts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
