Cut Cake AKA Vettu Cake
Cut Cake AKA Vettu Cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cut cake aka vettu cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Using a blender powder the sugar. Add cardamom powder and mix well. Add eggs one by one in the same blender along with sugar and blend well. Take maida in a mixing bowl.

Cut Cake AKA Vettu Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cut Cake AKA Vettu Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cut cake aka vettu cake using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cut Cake AKA Vettu Cake:
  1. Take 1 kg All purpose flour
  2. Take 8 nos Egg
  3. Get 600 gms Sugar
  4. Make ready 1 teasespoon cardamom powdered
  5. Get Oil for deep frying
  6. Get 2 tablespoons Oil

Its hard to find this snack in the urban towns. But with this recipe you can prepare vettu cake in your kitchen easily. In a bowl beat the eggs along with sugar until it dissolves and keep it aside. Vettu cake aka Fried Sweetened Dough is a popular tea stall snack, available only in rural Kerala.

Instructions to make Cut Cake AKA Vettu Cake:
  1. Using a blender powder the sugar. Add cardamom powder and  mix well.
  2. Add eggs one by one in the same blender along with sugar and blend well.
  3. Take maida in a mixing bowl. Make a well in the center of the flour and pour the egg mixture. Kneed well and make a chapathi like dough.Add oil if necessary  while making dough
  4. Keep the dough for 30 minutes
  5. Overa  kitchen counter top rub oil and keep the dough. Using a rolling pin flatten  in rectangular shape with 3/4 inch thickness
  6. Using pairing knife line the dough forms a rectangular shape strips.
  7. Using a knife make a deep cut  in opposite side(Refer photographs
  8. Heat oil in a frying pan deep fry it till golden brown on medium heat.
  9. Once they are cooked,remove it from the oil and transfer to a kitchen tissue to absorb excess oil.
  10. Allow to cool and store in air tight containers.You can keep it  for up to 1-2 weeks.
  11. Ready to serve and ENJOY!

In a bowl beat the eggs along with sugar until it dissolves and keep it aside. Vettu cake aka Fried Sweetened Dough is a popular tea stall snack, available only in rural Kerala. Its hard to find this snack in the urban towns. But with this recipe you can prepare vettu cake in your kitchen easily. Preparation of Vettu cake In a bowl beat the eggs along with sugar until it dissolves […] Vettu cake aka Fried Sweetened Dough is a popular tea stall snack, available only in rural Kerala.

So that’s going to wrap this up with this special food cut cake aka vettu cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!