Chocolate Raspberry Devils Food Cake
Chocolate Raspberry Devils Food Cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate raspberry devils food cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This cake is absolutely delicious when done right! Moist, chocolatey, with just the perfect amount of sweetness. Chocolate Lover's Shortcut: You can make a single baked layer of Betty Crocker™ Super Moist™ devil's food cake mix as decadent as this cake. Freeze the other layer so when the rave reviews come in, you can make this dessert again!

Chocolate Raspberry Devils Food Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Raspberry Devils Food Cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chocolate raspberry devils food cake using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Raspberry Devils Food Cake:
  1. Prepare 450 g sugar
  2. Prepare 210 g flour
  3. Prepare 1/2 tsp salt
  4. Get 3/4 tsp baking soda
  5. Make ready 4 oz unsweetened chocolate cut into 1/4 inch pieces
  6. Get 112.5 g unsalted butter
  7. Make ready 225 ml boiling water - boil first, then measure it
  8. Make ready 2 large eggs
  9. Get 1 1/2 tsp vanilla
  10. Make ready 115 ml Jello-O chocolate instant pudding
  11. Get For the Chocolate Butter Frosting:
  12. Make ready 280 ml heavy cream
  13. Get 112.5 unsalted butter
  14. Get 75 ml light corn syrup
  15. Get 16 oz semi-sweet chocolate (1/4 inch pieces)… sometimes I put in a bit more, maybe 20oz or so
  16. Make ready 1 tsp vanilla
  17. Take 80 g seedless raspberry preserves
  18. Prepare 2 9"diameter 2" deep pans buttered and lined with parchment

Spray a bundt pan with nonstick cooking spray. In a large mixing bowl, use a handheld electric mixer to whisk the milk, jam, melted butter, liqueur. In a large mixing bowl, sift together dry ingredients. Directions: In a medium bowl, combine the cake mix, pudding mix, milk, and cocoa powder.

Steps to make Chocolate Raspberry Devils Food Cake:
  1. Set rack in middle of oven. Preheat to 165c
  2. Boil the water.
  3. Stir sugar, flour, salt, baking soda together. Set aside
  4. Place the cut up chocolate and butter in a bowl and pour the hot water over it. Let it stand
  5. Mix eggs until liquid, then vanilla, then pudding. Whisk the chocolate mixture from step 3 smooth, and scrap into the egg mixture. Mix this smooth.
  6. Whisk the flour mixture (step 3) into the liquid mixture (step 5). Do this 1/3 at a time.
  7. Divide the mixture into two pans. Bake 30-40min or until a toothpick or knife emerges clean. Be careful not to overcook. Let it cool.
  8. Frosting: combine cream, butter, corn syrup in a saucepan and bring to a simmer over low heat. Remove from the heat and whisk once to make sure butter is melted. Add the chocolate. Shake the pan to make sure all of the chocolate is covered and let it stand for 5min.
  9. Then whisk the frosting smooth and whisk in the vanilla. Scrape the frosting into a bowl and chill until it's spreadable, about 20min. Be careful not to let it get too hard, if it does break it into 8 pieces and stir in a bowl that's sitting over bowling water.
  10. To finish the cake, place the bottom layer on a plate. Spread raspberry preserves, and then frosting. Cover it with sliced raspberries, and more frosting. Place top layer face down on top of the bottom layer. Spread the frosting around the top and sides, decorate with raspberries!
  11. Keep cool for several hours before serving! Enjoy.
  12. Ready to serve and ENJOY!

In a large mixing bowl, sift together dry ingredients. Directions: In a medium bowl, combine the cake mix, pudding mix, milk, and cocoa powder. I prefer a spring form cake pan for this. Soft together flour, baking powder, salt, baking soda. In a heat-safe bowl, combine the cake cocoa powder and boiling water.

So that’s going to wrap it up for this special food chocolate raspberry devils food cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!