Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, apple and almond cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Divide the lemon juice into two separate bowls. Spread the egg and apple batter into the prepared pan, then top with remaining batter. Arrange the remaining apple slices in an attractive manner on top, then sprinkle the top with the chopped almonds or almond slices. From the dense, custardy bottom to the crisp top layer, almond flour amplifies the textures that are characteristic of this classic French Apple-Almond Cake.
Apple and Almond Cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Apple and Almond Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook apple and almond cake using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Apple and Almond Cake:
- Get Dry Ingredients
- Prepare 225 g Self Raising Flour
- Make ready 225 g Caster Sugar
- Make ready 1 tsp Baking Powder
- Make ready Wet Ingredients
- Get 150 g Melted Butter
- Make ready 2 Large Eggs
- Make ready 1/2 tsp Almond Extract
- Get Fillings and Toppings
- Prepare 250 g Cooking or Dessert Apple eg. Bramley or Granny Smith, sliced thickly
- Make ready 25 g Almond Flakes
- Get Icing Sugar to dust
- Prepare Equipment
- Make ready 8 ” (20cm) Deep Loose Bottom Cake Tin
- Make ready Hand Mixer
Spread half the mixture into the tin. I had only almond flour and apples so I use them to make a cake and the result was great! Plus, it's a healthy recipe again. How to make sliced apple and almond cake.
Steps to make Apple and Almond Cake:
- Preheat oven to 160C or 140C for fan assisted.
- Lightly grease the cake tin.
- Peel and core the apple, and slice thickly.
- Measure out the dry ingredients into a large mixing bowl, and then follow with wet ingredients.
- Mix together well until mostly blended (don’t over mix) and then beat with electric hand mixer for roughly 1 minute.
- Spread half the mixture evenly into the bottom of the tin, and then layer the apple slices on top, going around the tin.
- Start with one layer from the outside first, and then pile the rest towards the centre. You want to end up with 2/3 of the slices in the middle of the cake.
- Gently scoop the rest of the batter onto the central pile of apples, spreading carefully so that it covers most of the middle of the cake, quite thickly. Do not worry about covering up to the sides as it will spread in the oven. Sprinkle the almond flakes evenly all over the top.
- Cook in the centre of the oven for 1hr 15mins - 1hr 30mins, until a skewer comes out clean, the top is golden and the sides are JUST starting to pull away from the tin.
- Leave to cool in the tin until just warm, then remove carefully (the sides or base may need to be gently separated from the tin using a knife), dust with icing sugar, and serve with whatever you like. Can be frozen once cooled completely.
- Ready to serve and ENJOY!
Plus, it's a healthy recipe again. How to make sliced apple and almond cake. Mix the eggs with the sugar in a bowl and with the whisk, beat everything for a few minutes until the mixture turns white. Add the eggs, oil, milk and vanilla extract and mix well. Recipe: Amanda Mack's Apple-Almond Spice Cake with Brown Butter Frosting.
So that is going to wrap this up for this special food apple and almond cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
