Red velvet cake
Red velvet cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red velvet cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Red velvet cake is something that I have loved my whole life.

Moist Red Velvet cake with a dollop of rich cream cheese in center – no frosting needed. Not too sweet and easy to make. The "red" makes sense, but what about the "velvet" in Red Velvet Cake's iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and "velvety" crumb.

To get started with this recipe, we must prepare a few components. You can have red velvet cake using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:
  1. Prepare 2 cups all-purpose flour
  2. Take 1 tsp baking soda
  3. Prepare 1 tsp baking powder
  4. Get 2 Tablespoons unsweetened, cocoa powder
  5. Take 1 teaspoon salt
  6. Make ready 1 cup vegetable oil or canola
  7. Get 2 cups sugar
  8. Make ready 4 eggs
  9. Take 1 cup buttermilk
  10. Make ready 2 teaspoons vanilla extract
  11. Take 1-2 oz. red food coloring, more or less
  12. Get 1-2 oz. red food coloring, more or less depending on how deep yo
  13. Take 1 teaspoon white distilled vinegar

It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault.

Steps to make Red velvet cake:
  1. Preheat oven to 325 F.
  2. Generously grease and flour (2) 9-inch round cake pans. Set aside.
  3. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Set aside.
  4. In a large bowl, combine the sugar and vegetable oil.
  5. Mix in the eggs, buttermilk, vanilla and red food coloring until combined.
  6. Stir in the coffee and white vinegar.
  7. Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, just until combined. (Batter will be thin)
  8. Pour the batter evenly into each pan.
  9. Bake in the middle rack for 30-40 minutes or until a toothpick inserted in center comes out with moist crumbs clinging to it. Do not over bake as the cake will continue to cook as it cools.
  10. Let pans cool on a cooling rack until the pans are warm to the touch.
  11. Slide a knife or offset spatula around the inside of the pans to loosen the cake from the pan.
  12. Gently remove the cakes from the pan and let them finish cooling. (The warm cake will be very delicate)
  13. Frost the cake with cream cheese frosting when the cakes have cooled completely.
  14. Ready to serve and ENJOY!

Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. Try one of these, our most popular red velvet cake recipes. Beat in food coloring, vinegar and vanilla. In another bowl, whisk together flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.

So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!