Red velvet cake #weeklyjikonichallenge
Red velvet cake #weeklyjikonichallenge

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cake #weeklyjikonichallenge. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake #weeklyjikonichallenge is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Red velvet cake #weeklyjikonichallenge is something that I’ve loved my entire life.

Moist Red Velvet cake with a dollop of rich cream cheese in center – no frosting needed. Not too sweet and easy to make. The "red" makes sense, but what about the "velvet" in Red Velvet Cake's iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and "velvety" crumb.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake #weeklyjikonichallenge using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake #weeklyjikonichallenge:
  1. Take 2 cups all-purpose flour
  2. Prepare 1 teaspoon baking soda
  3. Make ready 1 teaspoon baking powder
  4. Take 1 teaspoon salt
  5. Take 2 Tablespoons unsweetened, cocoa powder
  6. Take 2 cups sugar
  7. Get 1 cup vegetable oil or canola
  8. Get 2 eggs
  9. Make ready 1 cup buttermilk
  10. Make ready 2 teaspoons vanilla extract
  11. Prepare 2 teaspoons red food coloring, more or less depending on how deep you want the color
  12. Prepare 1/2 cup plain hot coffee or water
  13. Take 1 teaspoon white distilled vinegar

It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault.

Instructions to make Red velvet cake #weeklyjikonichallenge:
  1. Preheat your oven at 180 degrees celcius. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Set aside.
  2. In a large bowl, combine the sugar and vegetable oil.
  3. Mix in the eggs, buttermilk, vanilla and red food coloring until combined.
  4. Stir in the coffee or water and white vinegar.
  5. Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, just until combined. (Batter will be thin)
  6. Pour the batter evenly into each pan (2 nine inch baking tins)
  7. Bake in the middle rack for 30-40 minutes or until a toothpick inserted in center comes out with moist crumbs clinging to it. Do not over bake as the cake will continue to cook as it cools.
  8. Let pans cool on a cooling rack until the pans are warm to the touch. Gently remove the cakes from the pan and let them finish cooling.
  9. Frost the cake with cream cheese frosting when the cakes have cooled completely. Enjoy 😊
  10. Ready to serve and ENJOY!

Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. Try one of these, our most popular red velvet cake recipes. Beat in food coloring, vinegar and vanilla. In another bowl, whisk together flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.

So that’s going to wrap this up for this special food red velvet cake #weeklyjikonichallenge recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!