Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy in a bread maker heart-shaped doughnuts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I took a recipe I learned at baking class, adjusted the amounts to suit my bread maker, and cut out a heart shape in the centre. You can just keep them as circles, as they are after the first rising. Just roll them into a neat shape. Easy in a Bread Maker Heart-shaped Doughnuts step by step.
Easy in a Bread Maker Heart-shaped Doughnuts is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy in a Bread Maker Heart-shaped Doughnuts is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have easy in a bread maker heart-shaped doughnuts using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy in a Bread Maker Heart-shaped Doughnuts:
- Take 240 grams Strong bread flour
- Take 60 grams Cake flour
- Make ready (Or 300 g of French bread flour)
- Get 30 grams Sugar
- Get 4 grams Salt
- Get 45 grams Butter
- Prepare 6 grams Baking powder
- Take 6 grams Dry yeast
- Prepare 1 Egg (whole)
- Take 145 grams Milk
Portion It - Once your dough is ready, pull off about two ounces of dough and set aside. Two ounces is about as much dough as what would fit in an ice cream scoop. Twist and shape each breadstick into heart shape; place on ungreased large cookie sheet. Brush breadsticks with beaten egg; sprinkle with crushed chips.
Steps to make Easy in a Bread Maker Heart-shaped Doughnuts:
- Put the ingredients in the bread maker, set it to bread dough mode, and switch it on!
- Punch down the dough, divide it into 10 pieces and form neatly into balls. Let them sit for 10 minutes.
- Press the balls flat in your palms one by one to around 9 cm.
- Use a cookie cutter to cut out a heart shape in the centre.
- The second rising (35-40℃) takes 15 minutes!
- After the rising, fry them in oil at 170℃, coat with granulated sugar, and they're done.
- Ready to serve and ENJOY!
Twist and shape each breadstick into heart shape; place on ungreased large cookie sheet. Brush breadsticks with beaten egg; sprinkle with crushed chips. Press more cheese and garlic salt into any bare areas of the heart. Place the heart shaped breadsticks onto a silicone lined baking sheet about an inch apart alternating directions to fit them all on one tray. Let mixture sit, then whisk gently until smooth.
So that’s going to wrap it up for this special food easy in a bread maker heart-shaped doughnuts recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
