Egyptian Basbousa Cake Without Oven
Egyptian Basbousa Cake Without Oven

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egyptian basbousa cake without oven. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Now add melted butter and mix untill sugar is dissolved completely. Superb in taste rich with Almonds. Egyptian Basbousa Cake Without Oven step by step. Take a mixing bowl add Semolina, crushed sugar, curd.

Egyptian Basbousa Cake Without Oven is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Egyptian Basbousa Cake Without Oven is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook egyptian basbousa cake without oven using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Egyptian Basbousa Cake Without Oven:
  1. Get For Cake:
  2. Make ready 1 cup Small Semolina
  3. Take 1 cup crushed sugar
  4. Get 1/2 cup Melted Butter (I used homemade)
  5. Take 1 cup Curd (Homemade)
  6. Get 1/2 cup milk
  7. Make ready 1 cup Almonds
  8. Make ready 1 tsp Baking Powder
  9. Prepare For Syrup
  10. Take 1/2 cup sugar
  11. Take 1 cup water
  12. Make ready 2 cinnamon 1 inch sticks
  13. Make ready 1/4 tsp rose essence
  14. Prepare For Baking Without Oven
  15. Make ready 1 deep thick bottom vessel
  16. Get 2 cups Salt
  17. Prepare 1 rack/ ring
  18. Prepare 1 cake tin
  19. Get As needed Butter paper
  20. Get 1 tsp ghee for greasing

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. One bowl, mix and dump kind of recipe, yet is hard to make perfect. Today I am sharing the BEST basbousa recipe that everyone was raving about. Create your simple syrup by completely dissolving the sugar in the water.

Steps to make Egyptian Basbousa Cake Without Oven:
  1. Take a mixing bowl add Semolina, crushed sugar, curd. Mix it and keep a side.
  2. Now in another pan or bowl add butter. Melt it little. Add Semolina mixture into it. Mix it and keep a side for 20 min. So the Semolina absorb it and get more fluffy.
  3. Meanwhile pre heat the vessel for Baking. Take deep thick bottom vessel spread salt. Place ring/ rack in the middle. Keep on medium flame so it get pre heated. Take a cake tin place the butter paper grease it with ghee/ butter.
  4. Now take a pan get heated on medium flame put almonds and roast it. Let it get cool and Chopped it in pieces
  5. After 20 min we will see Semolina has absorb curd and butter. And became dry now add milk and make it pouring consistency.
  6. Now add Baking Powder milk. Whisk it gradually.
  7. Pour it in greased tin. Take chopped Roasted almonds.
  8. Spread all almonds on the top. Put the tin in preheated vessel for Baking. Bake it for 45-50 min. Check the cake after 45 min with toothpick. If cake is done take it out from the vessel and keep a side.
  9. Now make the syrup. Take a pan add sugar, water on medium flame. Get sugar to dissolve.
  10. Once it starts boiling add cinnamon stick, rose essence and get it boil till u get syrup little sticky.
  11. Pour the syrup on the hot cake with the help of spatula. Cake is so fluffy and soft it will absorb the syrup. Don't take out from the tin untill it totally cools down.
  12. Once it get cool take it out from the tin remove the butter paper and serve to Ur friends and family. Enjoyyyy Xmas.
  13. Ready to serve and ENJOY!

Today I am sharing the BEST basbousa recipe that everyone was raving about. Create your simple syrup by completely dissolving the sugar in the water. Afterwards, add the vanilla and lemon juice and bring the mixture to a boil. Add in butter and turn off the heat. In a separate bowl, combine semolina, baking powder, and baking soda.

So that is going to wrap it up for this special food egyptian basbousa cake without oven recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!