Idli Chocolate mini cake
Idli Chocolate mini cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, idli chocolate mini cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Idli Chocolate mini cake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Idli Chocolate mini cake is something which I have loved my entire life.

See recipes for Idli Chocolate mini cake too. Chocolate idli cake recipe with step-wise pictures. Chocolate idli cake is a quick kids friendly recipe prepared without oven in idli steamer. The idli is soft and moist and taste similar to cake.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook idli chocolate mini cake using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Idli Chocolate mini cake:
  1. Take 1/2 cup all-purpose flour / aata
  2. Make ready 1/4 cup sooji / Rava
  3. Get 2 tbsp cocoa pawder
  4. Get 2 tbsp oil
  5. Take 1/2 cup curd / yogurt
  6. Prepare 3-4 tbsp sugar
  7. Take 1/4 cup water milk
  8. Prepare 1/4 tsp baking soda
  9. Make ready 1 tsp vanilla essence
  10. Make ready as needed Sprinkle
  11. Make ready As requried Chocolate sauce for deep serving
  12. Take As required Garnish for gems

Add in baking soda and mix well. Add in flour and fold gently. Fold in the chocolate chips with a rubber spatula. Spoon the batter into the flower cavities.

Steps to make Idli Chocolate mini cake:
  1. Take yogurt sugar in a bowl and whisk till creamy and sugar is melted. Now add in oil and mix well. Add in sooji cocoa and mix well set aside for 5 min. Now add in water and mix well.
  2. Now in baking soda and mix well. Add in flour and fold gently. Now spoon this in a well-greased idli plate and steam for 5 to 7 min. Insert a toothpick to check whether the cake is done. Now remove and remove and let it cool for a min. Use a spoon to remove it and serve.
  3. Ready to serve and ENJOY!

Fold in the chocolate chips with a rubber spatula. Spoon the batter into the flower cavities. Let the cakes cool in the Idlito on a wire rack. Once cool, invert the Idlito and carefully pop the little flower cakes onto the wire rack and cool. chocolate cake,molten lava cake without oven,lava cake,eg.

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