Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bambara nut flour akara(bamabara nut flour cake). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Today, I wanted akara balls very early in the morning, mixed the flour with water and just like that, my delicious akara is ready. Akara balls made from okpa beans (Bambara nuts). If you like akara made with black eyed pea, you'll love this. Very filling with that okpa flavour in there.
Bambara nut flour akara(bamabara nut flour cake) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bambara nut flour akara(bamabara nut flour cake) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bambara nut flour akara(bamabara nut flour cake) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bambara nut flour akara(bamabara nut flour cake):
- Make ready 1.5 cups Bambara nut flour-
- Prepare Pepper(fresh or dry)
- Prepare Salt
- Get 1 tablespoon Baobab powder-
- Take Water
- Prepare Onions(optional)
- Prepare Oil for deep frying
Mee Zuyeali (Bassa Nge Chef) Vegetable Okpa. Bambara Flour • Crayfish • Pepper • Palm Oil • Seasoning • Lil salt • Onions • Shredded Green (Efo Tete) Nigeria. Gosiora Bambara / Okpa flour is made from organic Bambara nut / Jugo bean / Motobeans. This flour makes tasty Nigerian dumplings know as Okpa.
Steps to make Bambara nut flour akara(bamabara nut flour cake):
- In a bowl, sieve the Bambara nut flour, add the pepper,salt, baobab powder,…..you can add Maggi and other spices if you wish
- Add water to make it into a paste(not too watery nor too thick)
- Cut with spoon and deep fry on a medium heat. You can enjoy your akara with pap or yaji
- Ready to serve and ENJOY!
Gosiora Bambara / Okpa flour is made from organic Bambara nut / Jugo bean / Motobeans. This flour makes tasty Nigerian dumplings know as Okpa. It is also used to make fritters known as Akara, thicken soups, sauces and gravy. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. The extruder runs were stabilized using Bambara groundnut flour.
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