Cassava cake (Kosan Rogo)
Cassava cake (Kosan Rogo)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cassava cake (kosan rogo). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cassava cake (Kosan Rogo) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cassava cake (Kosan Rogo) is something which I have loved my whole life.

So today, I will be telling you how to prepare Cassava Cake which is locally known as Kosan Roogo or Kosan Rogo. It is prepared using cassava tubers and other ingredients. Cassava is known as "Roogo" in Hausa. Kosan Rogo is popular among the Southern Kaduna people in Nigeria.

To get started with this recipe, we have to first prepare a few ingredients. You can have cassava cake (kosan rogo) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cassava cake (Kosan Rogo):
  1. Take 4 cups cassava flour
  2. Prepare Onions and scotch bonnet as desired (rough blend)
  3. Make ready Knorr cubes for seasoning
  4. Take 1 tsp baking powder (optional)
  5. Make ready Water as required
  6. Prepare Oil for deep frying

Today, I'm gonna show you how to prepare a special dish, cassava cake (kosan rogo). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steps to make Cassava cake (Kosan Rogo):
  1. Add the ingredients and mix with water to form a dough. I used baking powder because my cassava Flour was a bit sour so had to suppress that…
  2. Heat oil in a pan, portion your dough into balls and use hand to flatten as below
  3. Fry on moderate heat till golden brown
  4. So yummy 😋
  5. Ready to serve and ENJOY!

This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Cassava Akra (kosan rogo) Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, cassava akra (kosan rogo). It is one of my favorites.

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