Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pina colada pudding/cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Blend all ingredients except coconut in large mixer bowl. Blend cake mix, water, egg whites, and oil in a bowl using an electric mixer until moistened. Pour batter into the prepared pan. Poke holes into the hot cake.
Pina Colada pudding/cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pina Colada pudding/cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pina colada pudding/cake using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pina Colada pudding/cake:
- Prepare 1 oblong deep baking pan
- Make ready 1 box white cake mix
- Take 1 can sweetened condensed milk
- Get 1 can 15oz Coco Lopes cream of coconut (substitute - add 1tsp coconut extract to sweetened condensed milk)
- Get 1 can crushed pineapple in juice
- Prepare 24 oz frozen sliced strawberries (optional)
- Prepare 8 oz container cool whip
This icebox cake has all of the flavors of a pina colada. It takes just one bite to escape to a tropical island! —Rachel Lewis, Danville, Virginia In a large bowl, beat cream cheese, confectioners' sugar and extract until smooth. Add pudding mix; beat on low. In a medium bowl, add the cake mix, crushed pineapple and juice, vegetable oil, and eggs.
Steps to make Pina Colada pudding/cake:
- cook cake in oblong pan as directed on box
- lg bowl thaw strawberries, add pineapple, and cream of coconut
- mix and set aside
- when cake is done poke holes while still hot
- pour can sweetened condensed milk over cake, let soak in 30mins
- pour strawberries, pineapple and cream of coconut mixture on cake, let soak in
- cover with cool whip
- refrigerate
- Ready to serve and ENJOY!
Add pudding mix; beat on low. In a medium bowl, add the cake mix, crushed pineapple and juice, vegetable oil, and eggs. Combine the flour, pudding mix, baking soda and baking powder in a separate bowl, whisk well. Pour the batter into the prepared cake pans, smoothing the surface. Frosting: Combine all ingredients except whipped topping and coconut in a bowl.
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