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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian chicken satay (sate ayam). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Heat the vegetable oil in a skillet over medium heat. Add the peanuts and kecap manis and fry for another. Cut chicken into ½-¾ long pieces, set aside. In a small bowl, combine kecap manis, lime and white pepper and stir to blend.

Indonesian Chicken Satay (Sate Ayam) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Indonesian Chicken Satay (Sate Ayam) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):

1. Take For Chicken Satay
2. Take 600 gram chicken thigh meat, cut into 1/2 inch cubes
3. Take 15 ml sweet soy sauce (Indonesian: kecap manis)
4. Take 2 teaspoon peanut oil
5. Prepare 1 lime fruits
6. Make ready 50 pieces skewer for satay
7. Make ready Peanut Sauce:
8. Make ready 250 grams cooked peanuts
9. Take 4 garlic cloves
10. Prepare 5 red shallot
11. Get 1 red chilli
12. Take 500 ml boiled water
13. Get 2 lime leaves
14. Get 2 tablespoon palm sugar
15. Take 100 ml sweet soy sauce
16. Make ready to taste Salt
17. Take 4 candlenuts
18. Take Accompaniments:
19. Take Rice cake or white rice
20. Make ready Pickle cucumber
21. Take Lime wedges
22. Prepare Sweet soy sauce
23. Take Deep fried shallot

Heat oil on medium heat in a pan and saute garlic, shallots and chilli (optional) until fragrant. Add water, thick sweet soy sauce and salt. Indonesian chicken satay - or Sate Ayam in Indonesian - is simply delicious and moreish. It's one of the most sought-after street foods in Indonesia.

Instructions to make Indonesian Chicken Satay (Sate Ayam):

1. To make chicken satay:
2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
4. Serve the satay with peanut sauce and accompaniments.
5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
7. Ready to serve and ENJOY!

Indonesian chicken satay - or Sate Ayam in Indonesian - is simply delicious and moreish. It's one of the most sought-after street foods in Indonesia. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. Rub the spice paste / sate marinade on the satays evenly. For Peanut Sauce: Blend all ingredients for the sauce in a food processor until smooth. (If necessery add a little bit hot.

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