REAL FISH CAKES IN BATTER
REAL FISH CAKES IN BATTER

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, real fish cakes in batter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Flake the fish with a fork. In a bowl, combine the flaked fish with the other ingredients. Stir until a thick batter forms. Mix the fish cake batter with a wooden spoon until smooth.

REAL FISH CAKES IN BATTER is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. REAL FISH CAKES IN BATTER is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have real fish cakes in batter using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make REAL FISH CAKES IN BATTER:
  1. Prepare 1 Pkt Batter Mix or make your own
  2. Take 6 medium Potatoes
  3. Prepare tbsp Butter
  4. Make ready 1 kg Cod, or Haddock or smoked yellow Fish
  5. Make ready 1 bunch Spring Onion
  6. Prepare 1/2 tsp Ground Paprika
  7. Get 1 Plain Flour. to sprinkle on surface
  8. Make ready 3 Eggs
  9. Make ready 1 tsp Dried Parsley
  10. Make ready 1/2 tsp Thyme
  11. Make ready 1/2 tsp Salt
  12. Prepare 3/4 tsp Black Pepper
  13. Make ready 1 liter Veg oil enough in a saucepan or electric deep fryer to cover fishcake.

Some fish chunks can remain but mixture should be relatively smooth in texture. It makes the lightest, crispiest batter imaginable. With a good filet of fish and a bowl full of batter, you can create a delicious, light, and crispy fish coating. Place all ingredients, except for the breadcrumbs, in a large bowl and mash until thoroughly combined.

Instructions to make REAL FISH CAKES IN BATTER:
  1. Peel Potatoes and put on gas to boil. While potatoes boil, Chop Fish of your Choice , and Spring Onions into Small size pieces . Put in large bowl to mix Potatoes in. Make Batter mix and add paprika . And in a small bowl break eggs and just pour in egg White . Mash the potatoes and add Butter and mash well. Mix Mash with the Fish and Spring Onion, then add Thyme , Parsley, salt and Pepper . Flour the surface with plain flour and Grab a hand full of the Mixture, roll and pat it into a round shape you can keep it round or flatten it a little to 2 inch depth and 3 inch circular shape. Makes about 6-8 fish cakes depending on the size you want. Heat up veg oil until it is hot enough to fry around 170 - 180°F. Dip the fish mixture in egg white cover all over dip it into the batter mix and with a spatula lower into the hot oil Fry for 1 min or until Batter is golden take them out or just do one at a time and put them on a greased baking tray and cook on 175 or gas mark 6 for about
  2. Ready to serve and ENJOY!

With a good filet of fish and a bowl full of batter, you can create a delicious, light, and crispy fish coating. Place all ingredients, except for the breadcrumbs, in a large bowl and mash until thoroughly combined. Form the mixture into patties and roll them in the panko breadcrumbs. Take one fillet of fish at a time and holding it by the tail or thin end (!) swirl it around the batter until well coated - plunge into hot fat immediately. Gently fold the whites into the flour-water mix.

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